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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
What does the percentage of cocoa in chocolate mean? It is a simple question that often confuses people. The cacao/cocoa content in milk and dark chocolate can range anywhere from 25% to 100%. The higher the percentage of cacao, the less additives and extra ingredients there will be in your chocolate. This means there is…
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Have you ever wondered how chocolate makers transform a gritty mixture of cacao nibs and other ingredients into the smooth, melt-in-your-mouth chocolate we all know and love? The secret lies in a process called conching, a crucial step in the bean-to-bar chocolate making journey that takes place after the ingredients have been ground together. What…
Read MoreIn a world where the environmental impact of our choices is becoming ever more important, Mr Popple’s Chocolate stands out as a trailblazer in sustainable packaging. We haven’t just jumped on the greenwashing bandwagon like some of the bigger companies – ever since we started the business in 2008, we have been using 100% compostable…
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In recent years, the ketogenic (keto) diet has grown in popularity, with people across the globe embracing its low-carb, high-fat approach to weight loss and overall health. As the keto craze continues to sweep the world, there’s been a surge in demand for keto-friendly treats that can satisfy our innate desire for something sweet without…
Read MoreWhat is ecocide? Ecocide literally means ‘killing the environment’. Actions that could be considered ecocide include significantly damaging and/or destroying our precious ecosystems. Other instances that can be considered ecocide include jeopardising the health and/or wellbeing of a species. The human race can be incorporated into this too. By making palm oil and soy free chocolate…
Read More6 Reasons to Support Local It’s July 2021, and that means it’s Independent Retailer Month! It’s a great time to highlight the importance of supporting smaller, local and independent businesses across the UK. This month, we want to spread awareness and bring attention to how important it is to support your local independent shops, cafes…
Read MoreCelebrating the Discovery of Chocolate It has been 471 years since chocolate has been brought over to Europe, and we are celebrating….. happy birthday, chocolate! July 7th is of course our most favourite day of the year. On this day in 1550, chocolate was first brought over to Europe from South America and slowly over…
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