We use only the finest, organically certified ingredients in all of our chocolate bars.
We never use palm oil, cheap fats, preservatives or emulsifiers.
Our chocolate bars are made with minimal, fully natural lists of ingredients. Every ingredient has been carefully selected with your enjoyment and your health in mind, and have been perfectly balanced in each recipe. Our Pure Peruvian chocolate bar is made from just one ingredient, and the most complex recipes – our vegan Mylk bars – have just 6 ingredients.
Click through to our ingredients pages to find out more about each one
Instead of using regular white, refined sugar (like most chocolate makers), we use up to two of the following unrefined INGENIOUS sweeteners in our chocolate bars:
To honour the natural properties of our cacao, we never mask it with refined sugars.
Our refined sugar free chocolate bars are sweetened with yacon, a soft, caramel-like syrup made from the tubers of the South American yacón plant. Yacon syrup has a GI (Glycaemic Index) of just 1, making it perfect for anyone wishing to avoid the highs and lows of refined sugar.