Sub-Total: £0.00
100% Secure Checkout
Our Full Range of Raw Chocolate, Handmade in the UK
Every bar, box and drinking chunk we make is raw (unroasted) chocolate, crafted in the UK from organic, single-origin Peruvian Criollo cacao.
We never roast it, so the fruit, the character and the natural goodness all stay where they belong, which is in the chocolate.
Rated 4.6 on Trustpilot, 5.0 on Google, and 100% recommended on Facebook.
selection BOXES
Mix and Match Your Own Selection
cacao drink products
Subscribe and Save
Taste what chocolate does before anyone roasts the life out of it
Most chocolate is roasted hard at 120 to 150°C, which bullies a cheap bean into something consistent and, frankly, a bit flat. We go the other way. Our raw chocolate is made from organic Peruvian Criollo, the rare fine-flavour variety some call the prince of cacaos, and we keep it below 42°C from start to finish. Then we stone-grind it slowly over 60 to 80 hours, coaxing out a velvety texture without ever reaching for the heat. The result is bright, fruity and surprisingly creamy, a long way from the chalky bitterness people expect from "good for you" chocolate.
Indulge Without Compromise
We think everyone deserves a proper treat, so we built the whole range around not having to choose. Every bar is vegan, dairy-free and free from the top 14 allergens, made in a strict nut-free facility.
We swap refined sugar for naturally low-GI sweeteners like yacon syrup and coconut blossom sugar, so the sweetness comes from prebiotic fibre your body barely registers as sugar, rather than the spike and slump of the usual stuff. It's the kind of indulgence that's kind to your blood sugar and suits keto, paleo and diabetic ways of eating, without tasting like a sacrifice.
🔍 Decoder: "raw cacao"
Cacao that has never been roasted, kept below 42°C so its natural flavanols, minerals and delicate flavours survive intact. Most "cocoa" has been roasted, and often dutched, which flattens both.
Chocolate that tastes good and does good
Our kindness doesn't stop at the recipe. The cacao is grown by afarmers' cooperative under the Amazon canopy using agroforestry, so no trees come down to make room for it, and every bar is wrapped in plastic-free, fully compostable packaging, right down to the parcel tape. Whether you're building a mix-and-match box, treating someone to a selection box, or stocking up on your daily square, you're backing sustainable, fairly traded cacao with every bite.
Frequently Asked Questions
What is raw chocolate?
Raw chocolate is made from cacao that has never been roasted. We keep ours below 42°C and stone-grind it slowly, which preserves the bean's natural flavanols, minerals and complex fruity flavour, all of which high-heat roasting tends to flatten.
Is all your chocolate vegan and allergen free?
Yes. Every Mr Popple's bar is vegan, dairy-free and made from ingredients bought in free from the top 14 allergens, in a strict nut-free facility. Because we work in small batches, we don't test the
finished bars, so we never claim "doesn't contain", but nothing in the top 14 goes into our recipes.
Is your chocolate sugar free?
Our Pure Peruvian 100% is genuinely unsweetened. The rest contain no refined sugar at all, sweetened instead with naturally low-GI yacon syrup or coconut blossom sugar. Yacon's sweetness is mostly prebiotic fibre, so it barely affects your blood sugar, which is why our chocolate suits low-GI, keto and diabetic diets.
What sizes do the bars come in?
Our bars come in handy 35g size and larger 75g size, depending on the flavour. Selection boxes, subscriptions and ceremonial drinking chunks let you mix and match across the whole range.
Do you deliver, and how is it packaged?
Yes, we deliver across the UK, free on orders over £25, in letterbox-friendly boxes wrapped in plastic-free, fully compostable packaging. No plastic, no bubble wrap, not even in the parcel tape.
Is Mr Popple's chocolate any good?
Our customers seem to think so. Mr Popple's Chocolate is rated 4.6 on Trustpilot and 5.0 on Google, and 100% recommend us on Facebook. Our chocolate was also independently tested by the Oxford Brookes Centre for Nutrition and Health, which placed it top for polyphenols and antioxidants against four other leading UK dark chocolate brands.