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Experience the Vibrant Taste of Raw, Bean-to-Bar Chocolate
Discover the intense, fruity notes of our handmade bean-to-bar chocolate, crafted to uplift your mood and energise your day. Unlike standard confectionery, we use organic Peruvian unroasted cacao (raw chocolate), which retains its natural antioxidants and complex flavour profile. By stone-grinding our heritage Criollo beans for over 40 hours, we create a velvety smooth texture that rivals traditional luxury chocolate, whether you choose our intense 100% dark bars or our creamy, plant-based "Mylk" alternatives made with rice and oat milk.
Indulge Without Compromise: Vegan friendly, Allergen-Free & Low GI
We believe everyone deserves a treat, which is why our entire range is vegan friendly, gluten & dairy free, and produced in a strict nut-free facility. We cater to the health-conscious and those with dietary restrictions by swapping refined white sugar for natural, low-GI alternatives like Yacon syrup and coconut blossom sugar. This means you can enjoy a rich, guilt-free indulgence that is safe for the Top 14 allergens and kind to your blood sugar levels—perfect for diabetics, paleo diets, or anyone seeking a healthier energy boost.
Ethical Chocolate That Tastes Good and Does Good
Our commitment to kindness extends beyond our ingredients. Every bar is wrapped in plastic-free, compostable packaging, ensuring your chocolate habit leaves no trace on the planet. Whether you are building a custom mix & match box for a gift or stocking up on your daily favourites, you are supporting sustainable agroforestry and ethical trade with every bite. Browse our selection above to find your perfect flavour, from spicy Amarillo Chilli to refreshing Minty Mylk.
