Minty Mylk – 43% Vegan Mint Chocolate Bar, Dairy-Free with Peppermint Oil – 35g / 75g

Vegan mint chocolate with a cool, clean finish

Minty Mylk starts sweet and creamy, with a warm, caramel-like note, and then the peppermint comes through: fresh and cooling, but balanced so it never shouts over the chocolate. At 43% cocoa solids it’s one of our mellowest bars, the kind of mint chocolate that suits an after-dinner square.

How we make dairy-free mint chocolate creamy

There’s no dairy in it and no nut milk either. The creaminess comes from cacao butter (cocoa butter), gluten-free oat and rice flour, and a little lucuma, a Peruvian fruit with a soft caramel sweetness. Peppermint oil, at 0.5% of the bar, brings the mint, and there’s no emulsifier or soya lecithin: the whole ingredient list is seven organic ingredients.

We sweeten it with coconut blossom sugar rather than refined sugar, for its caramel-like taste, and no, it doesn’t make the bar taste of coconut. Underneath it all is the same single-origin Criollo cacao as our dark bars, from a farmers’ cooperative in Peru and never roasted. We stone-grind unroasted cacao nibs below 42°C for 60-80 hours in small batches, then mould the bars by hand.

Family owned, and making chocolate since 2007

Mr Popple’s Chocolate is family owned and award-winning, with a Great Taste Award and a best raw product award at a major vegan festival. Customers rate us 4.6 on Trustpilot and 5.0 on Google, and 100% recommend us on Facebook.

Ways to enjoy this mint chocolate bar

Keep it by the kettle for an after-dinner square, break a few pieces over dairy-free ice cream, or melt some into warm plant-based mylk for a minty hot chocolate. If you’d like to make something with it, our no-churn vegan mint chocolate chip ice cream recipe is a good place to start.

What to try next

If you like the creamy base without the mint, our Creamy Orange is a dairy free chocolate orange made the same way, or you can see all our dairy free milk chocolate bars in one place. Minty Mylk also comes in the Sweet and Creamy Collection, with three bars in a box of ten.

Our monthly letterbox chocolate subscriptions let you choose your bars and have them posted through your door early each month, with free P&P.

Available in 35g and 75g bars.

Allergy information: Free from the top 14 allergens ✔ No gluten-containing ingredients ✔ No dairy ✔ No soya ✔ No nuts ✔ No palm oil ✔

Made in our dedicated vegan, dairy-free and nut-free facility under stringent HACCP controls, and every ingredient in this bar comes from suppliers who don’t handle nuts. As a small-batch maker we don’t carry out end-product allergen testing, so we can’t offer a legal guarantee. If you have a severe allergy, please get in touch and we’ll talk it through.

Minty Mylk FAQs

What does Minty Mylk taste like?
Sweet and creamy, with a caramel note and a fresh, cool peppermint finish. At 43% it’s a mellow, mylk-style bar, so the mint and the chocolate share the stage rather than one taking over.

Is the mint strong?
It’s clearly minty but balanced: peppermint oil makes up 0.5% of the bar, enough for a cool, clean finish without overpowering the chocolate. It’s real peppermint oil, not an artificial flavouring.

What makes it creamy if there’s no dairy?
Oat flour and rice flour, both certified gluten-free, with cacao butter and a little lucuma fruit powder. Together they give a smooth, creamy melt with no dairy, no nut milk and no emulsifier.

Is it low in sugar?
No. Minty Mylk is sweetened with coconut blossom sugar rather than refined sugar, and it has 32.0g of sugars per 100g. If you’d like less sugar, our yacon-sweetened dark bars have far less, and our Pure Peruvian 100% is unsweetened.

Is it vegan and gluten-free?
Yes. It’s entirely plant-based, with no dairy or other animal ingredients, and it has no gluten-containing ingredients: the oat and rice flours are certified gluten-free. It isn’t keto-friendly or paleo-friendly, because of the coconut sugar and the grain flours.

Is it free from nuts and other allergens?
It’s free from the top 14 allergens and made in our dedicated vegan, dairy-free and nut-free facility under stringent HACCP controls, with ingredients from suppliers who don’t handle nuts. We don’t carry out end-product allergen testing, so we can’t offer a legal guarantee. If you have a severe allergy, please get in touch.

Where does the cacao come from, and how is it packaged?
Our cacao is single-origin Criollo from a farmers’ cooperative in Peru, fermented for five days and sun-dried. Our packaging has been plastic-free since we started in 2007, right down to the parcel tape: certified home-compostable inner wrapping, an outer box of recyclable FSC card printed with vegetable inks, and plastic-free alternatives to bubble wrap.

What sizes does it come in, and how is it delivered?
Minty Mylk comes as a 35g or 75g bar. Orders are posted in letterbox-friendly boxes, and UK delivery is free on orders over £25. Store it somewhere cool and dry: when you order, its best-before date is normally at least 12 months away.