MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Key Takeaways Introduction With growing awareness about ultra-processed foods and their impact on health, many chocolate lovers are questioning whether their favourite treat falls into this category. So, is Chocolate a UPF (Ultra Processed Food)? The short answer is, it depends! The longer answer isn’t as straightforward as you might think – while some chocolate…
Read MoreImagine discovering a plant that not only tastes deliciously sweet but also comes with remarkable health benefits. That’s exactly what you get with yacon, a remarkable root vegetable native to the Andean regions of South America. Often compared to sweet potatoes or jicama in appearance, yacon has been used for centuries in Peru for its…
Read MoreKey Takeaways: When reaching for a sugar-free chocolate bar, you might assume you’re making a healthier choice. However, the artificial sweeteners commonly used in these products are increasingly coming under scrutiny for their potential health risks. Let’s unwrap the truth about these synthetic substances and explore why natural alternatives might be a better choice for…
Read MoreKey Takeaways: Recent scientific research has unveiled an intriguing connection between cacao – the primary ingredient in chocolate – and stem cell production. This article explores the fascinating world of cacao’s potential to influence stem cell biology, exploring how this superfood might be a key player in regenerative medicine and overall health. Demystifying Stem Cells:…
Read MoreSpooky Sweets As the crisp autumn air settles in and jack-o’-lanterns begin to flicker on doorsteps, there’s no denying that Halloween is just around the corner. But why should the little ones have all the fun? This year, we’re treating you to a grown-up indulgence that’s sure to cast a spell on your taste buds:…
Read MoreKey Takeaways Not all cocoa is created equal – one significant distinction lies in the process known as “dutching” or alkalization. This article looks at the nature of dutched cocoa and chocolate, exploring its history, production process, and impact on flavour and nutrition. We’ll also examine why some artisanal chocolatiers opt for raw, unroasted cacao…
Read MoreKey Takeaways Attention all chocolate lovers! Get ready to have your taste buds blown away by a ground-breaking ingredient that you may not have heard of… Lucuma Fruit. Lucuma fruit is a game-changing addition to dark craft chocolate, and adds an special, unique creaminess to vegan milk chocolate. This premium ingredient isn’t found in your…
Read MoreKey Takeaways Introduction When you think of chocolate, phosphorus might not be the first nutrient that comes to mind. However, this essential mineral plays a crucial role in our overall health and well-being. As it turns out, cacao – the primary ingredient in chocolate – is surprisingly rich in phosphorus, making your favourite treat not…
Read MoreAs the demand for plant-based products continues to rise, vegan chocolate has emerged as a delicious and ethical alternative to traditional chocolate. However, misconceptions about vegan chocolate persist, often deterring people from trying these often delicious, and sometimes even healthier options. In this article, we’ll debunk the worst misconceptions about vegan chocolate, shedding light on…
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