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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Key Takeaways Introduction When you think of foods that promote bone health, chocolate might not be the first thing that comes to mind. However, recent studies have unveiled a surprising connection between this beloved treat and the strength of our skeletal system. This article delves into the unexpected ways that chocolate, particularly dark chocolate and…
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Key Takeaways Introduction Ladies, have you ever found yourself desperately craving chocolate during that time of the month? Well, it turns out your body might be onto something. While chocolate is often seen as an indulgence, there are actually several compelling reasons why you should consider reaching for that bar of dark chocolate during your…
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Yesterday I wrote about “Why Your Body’s ‘Second Brain’ is Demanding Dark Chocolate“, which covered how dark chocolate acts as food for the helpful bacteria in your digestive system. The article referenced several studies showing that dark chocolate can boost your mood and overall health via boosting the health of your gut microbiome But when…
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As the crisp October autumn air settles in and the leaves begin to turn, there’s no better time to embrace the cosy flavours of the season. And what screams October more than pumpkin? Or in this case, its Japanese cousin – the kabocha squash! Today, we’re thrilled to share a delightful recipe that’ll warm your…
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Did you know you have a second brain? And it’s desperately craving dark chocolate! No, this isn’t science fiction – it’s the fascinating world of your gut microbiome. Imagine a tiny civilization living in your belly, sending out SOS signals for more cocoa. Sounds crazy, right? But what if indulging in a square of rich,…
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Did you know that improper storage can turn your luxurious chocolate into a grainy, flavourless disappointment? As a chocolate maker since 2007, I’ve seen my fair share of chocolate storage mishaps. Proper storage is crucial for preserving the exquisite flavour, smooth texture, and overall quality of your favourite treats. In this guide, we’ll explore the…
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Moo-ve over, milk chocolate – there’s a new confectionery king in town! Vegan chocolate is taking Europe by storm, and it’s not just a flash in the pan. This plant-based treat is rapidly becoming the go-to choice for chocoholics across the continent. But what’s driving this sweet shift? It’s not just about ditching dairy. The…
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Yacon syrup is a natural alternative to sugar that few people have heard of, yet it’s set to transform the way we satisfy our sweet tooth. Imagine indulging in rich, velvety chocolate that is not also super tasty, but is also super healthy. Sounds too good to be true? Think again. This Andean secret is…
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Autumn Mornings Made Sweeter: A Fan’s Delightfully Colourful Porridge Recipe As the crisp autumn air settles in and the mornings grow darker, there’s nothing quite like a warm, comforting breakfast to brighten your day. Today, we’re thrilled to share a mouthwatering recipe that one of our lovely fans has created using our chocolate. It’s a…
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The Sweet Science of Chocolate’s Secret Ingredient Have you ever wondered what gives chocolate its irresistible allure? The answer might surprise you – it’s not just about the cocoa or sugar, but a special ingredient called cocoa butter. Cocoa butter plays a crucial role in chocolate production, acting as the unsung hero that transforms ordinary…
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