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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Moo-ve over, milk chocolate – there’s a new confectionery king in town! Vegan chocolate is taking Europe by storm, and it’s not just a flash in the pan. This plant-based treat is rapidly becoming the go-to choice for chocoholics across the continent. But what’s driving this sweet shift? It’s not just about ditching dairy. The…
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Yacon syrup is a natural alternative to sugar that few people have heard of, yet it’s set to transform the way we satisfy our sweet tooth. Imagine indulging in rich, velvety chocolate that is not also super tasty, but is also super healthy. Sounds too good to be true? Think again. This Andean secret is…
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Autumn Mornings Made Sweeter: A Fan’s Delightfully Colourful Porridge Recipe As the crisp autumn air settles in and the mornings grow darker, there’s nothing quite like a warm, comforting breakfast to brighten your day. Today, we’re thrilled to share a mouthwatering recipe that one of our lovely fans has created using our chocolate. It’s a…
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The Sweet Science of Chocolate’s Secret Ingredient Have you ever wondered what gives chocolate its irresistible allure? The answer might surprise you – it’s not just about the cocoa or sugar, but a special ingredient called cocoa butter. Cocoa butter plays a crucial role in chocolate production, acting as the unsung hero that transforms ordinary…
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Are Energy Drinks Zapping Your Vitality? Discover Nature’s Energising Secret In today’s fast-paced world, it’s no wonder we’re all scrambling for that extra boost to keep us going. But let’s face it, those fizzy energy drinks we’ve come to rely on are doing us more harm than good. Packed with artificial sweeteners, dodgy chemicals, and…
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The Raw Power of Cacao Imagine biting into a piece of vegan chocolate is not only tasty, but it also supercharges your health. Welcome to the world of raw cacao, nature’s best-kept secret and a true superfood for vegans and vegetarians alike. Raw cacao, the unprocessed form of chocolate, comes from the beans of the…
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And How to Satisfy It Without the Sugar Crash Updated June 2026 · 8 min read · Properly researched, no diet-culture nonsense Key Takeaways The honest answer first If you regularly find yourself standing in front of the cupboard at 9pm, doing battle with your own brain, you are not weak. You are not broken.…
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As the crisp autumn air settles in and the days grow shorter, there’s nothing quite like cosying up with a comforting treat. But who says comfort food can’t be nutritious too? Today, we’re thrilled to share a mouth-watering recipe that’ll warm your soul and nourish your body: a raw goji, pecan and lemon “tiffin” that’s…
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The Honest Truth About Maltitol, Erythritol & Friends Updated June 2026 · 7 min read · Properly researched, gut-friendly reading Key Takeaways The honest answer first Sugar alcohols are mostly safe in small amounts. The trouble is, for a lot of people, even one serving of a sugar-alcohol-sweetened product is enough to trigger bloating, gas…
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As the leaves begin to turn and the days grow shorter, does the thought of Seasonal Affective Disorder (SAD) have you reaching for a chocolate bar? You’re not alone, my friend. As the crisp autumn air settles in, many of us find ourselves craving a sweet pick-me-up to combat those impending winter blues. But here’s…
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