MR POPPLE'S BLOG

For artisan chocolatiers, tempering chocolate is an important step in the process of making high quality gourmet chocolate. Tempering helps ensure that the finished product has a smooth texture and exceptional flavour. But what exactly does tempering do? To put it simply, tempering chocolate is the process of heating, cooling and then reheating melted cocoa…

One of the most widely believed myths about living with type 2 diabetes is that all sweets are off-limits, and upon receiving a diabetes diagnosis, you may feel forced to say goodbye to all the after-dinner treats and 3 p.m. pick-me-ups you once loved. Fortunately, some sweets are safe for people with type 2 diabetes…

Hemp seeds are a great dairy substitute, and they can also be used to make dairy free chocolate. These tiny hemp seeds have the potential to change the world of dairy and soy-free chocolate for good.Our dairy free chocolate made with hemp seeds has the same taste, look and feel as regular dairy-rich chocolate. (If…

Have you ever heard of lucuma fruit? It’s a tropical fruit that is native to Peru. The lucuma tree grows in the Andean regions of Bolivia, Colombia, Ecuador and Peru. Though lucuma has been used medicinally for centuries by indigenous cultures in South America, it’s only recently that this super food has begun to get…

Cacao butter is a natural fat that comes from cacao beans, and it’s used to create some of the most delicious and luxurious chocolate bars in the world. You may not know this, but cacao butter is actually one of the healthiest fats on earth! Let’s explore what cacao butter is all about. Let’s Chat…

Chocolate is a delicious treat that most people enjoy on a regular basis. Imagine if the raw cacao beans that go into your favourite chocolate bar were actually good for you? Well, it’s true! The raw cacao bean has some surprising and unique health benefits. Often referred to as a bean, cacao ‘beans’ are actually…

Low sugar chocolate is on the rise! Many people are on the hunt for low sugar, dairy free chocolate bars that suit their lifestyle AND their taste buds. So without further ado, let us introduce you to coconut sugar. The Natural Choice: What is coconut sugar? You may ask. Well, coconut sugar comes from coconut…

Theobromine is a magical molecule that is found primarily in raw dark chocolate. In fact, the tree cacao pods are grown on (the pods are where we get our chocolate from), is called a “Theobroma” tree! It has many health benefits, including reducing anxiety and depression, lowering blood pressure and preventing certain cancers. Read on…

What is Handcrafted Chocolate? Chocolate is a delicious treat that has been around for centuries. But handmade artisanal chocolate takes it to another level. Handcrafted chocolate bar are created with care and attention, often using high quality ingredients like organic cocoa beans or single origin dark chocolate. These chocolate bars can be beautiful, delicate creations…

Chocolate is one of the most well-known foods in the world. However, cacao nibs are probably not something that you have heard about before. Cacao beans are harvested from cacao pods and can be eaten whole or ground up to create a cacao powder. The name “cacao” comes from an ancient Mayan word meaning “food…