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Coconut Sugar

We use coconut sugar in our dairy free milk chocolate bars, as it has a beautiful “brown-sugar” flavour, and gives it a satisfying golden sweetness.

This amazing sweetener is made from the sap of the coconut palm flower, and is also known as coconut blossom or coconut nectar.

This maple-like sugar alternative is as satisfying as regular sugar, but with a lower Glycaemic Index.

How sweet!

Coconut blossom growing on a palm tree