Oats are a great source of essential nutrients due to their natural composition. They are rich in fiber, specifically beta-glucan, which can help lower cholesterol levels. Oats also contain a good amount of protein, with a 1/2 cup serving providing almost 7 grams. Additionally, they are high in many vitamins and minerals, including manganese, phosphorus, copper, iron, selenium, and magnesium. These nutrients play a crucial role in energy production and overall health.

What makes oat milk even more special is its nutritional profile - it is packed full of nutrients! There is 3g of protein in every 240 ml, so oat milk provides 6% of your daily protein needed in your diet. Real cool, we know!

A really important part of why we love oat milk so much is its sustainability. It's amazing! Oat milk requires 1,000 fewer gallons of water to make per gallon, emits three times less greenhouse gases, and doesn't fuel deforestation.

Both oat and rice milk are lactose free, dairy free alternatives that offer the health benefits dairy has without any dairy related side effects. We use gluten-free versions of these plant based milks.

Rice milks have a naturally sweet taste that makes them perfect for adding sweetness to your chocolate without using any extra sugar or sweeteners—perfect if you’re looking to reduce your sugar intake. Rice milks also contain plenty of fibre and protein, making them a good dairy-free source of calcium and vitamin B12.

 

Our “Creamy Mylk” chocolate bar is the sweetest in the range, with 42% cacao. Our “Dark Mylk” chocolate bar is the ideal gap between the Creamy Mylk and Signature Seventy, and is the best of both worlds – sweet and creamy like a milk chocolate bar, yet rich and complex like a dark chocolate bar.
We also offer deliciously flavoured versions of our Creamy Mylk bar, including Minty Mylk and Creamy Orange, which have organic, natural plant extracts to added to flavour the bars.

 

For more info, read our blog post about Dairy-Free Chocolate