MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
By Ben Popple, founder of Mr Popple’s Chocolate · Updated June 2026 · 7 min read There is a particular little ritual that anyone living without gluten knows by heart. You pick up a chocolate bar, turn it over, and start reading the ingredients like a crime-scene detective, hunting for the words that mean “not…
Read MoreAre you a milk chocolate lover looking to indulge your sweet tooth while also doing your part to protect the planet? Look no further than dairy-free milk chocolate! This delectable treat not only satisfies your milk chocolate cravings but also offers a more sustainable and ethical alternative to traditional dairy milk chocolate. In this article,…
Read MoreBy Ben Popple, founder of Mr Popple’s Chocolate · Updated October 2026 · 5 min read 🍫 The 60-second answer The best Christmas vegan chocolate gift is one the whole table can share: no animal ingredients, no “may contain milk” warning, and a flavour that suits the person. Our three ten-bar boxes are handmade in…
Read MoreWhen you choose organic chocolate, you’re not only treating yourself to a sumptuous indulgence but also making a conscious decision to support sustainable farming practices and ensure the chocolate you savour is free from harmful chemicals. At Mr Popple’s Chocolate, we’ve been crafting organic chocolate bars since 2007, driven by our unwavering commitment to quality…
Read MoreHere at Mr Popple’s Chocolate, our Peruvian chocolate bas are completely palm oil free. We believe that chocolate should NEVER be padded out with pesky additives. However, the devastation caused by palm oil production is the real reason why it could never be a part of our chocolate making process! The Invisible Invasion Crippling Our…
Read MoreChocolate is a Peruvian favourite. They truly love their chocolate and if you want to know more about Peruvian culture, it’s helpful to understand the significance of this beloved treat. Whole Lotta History: Peru has been producing cocoa since pre-Incan times for both medicinal and ceremonial purposes. The Spanish introduced new techniques that allowed Peruvian…
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