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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
What is Dairy-Free Chocolate? Dairy-free milk chocolate may sound strange, but it’s actually a delicious treat that many people enjoy. It’s made with plant-based milks like oat milk or rice milk instead of cow’s milk. This means it doesn’t contain any dairy products from animals. You might think that dairy-free chocolate wouldn’t taste as good…
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Chocolate is one of the most popular and beloved foods in the world. But for many people, chocolate can also be a source of frustration, discomfort, or even danger. That’s because many chocolate products contain allergens, such as milk, nuts, soy, gluten, or eggs, that can trigger adverse reactions in some consumers. But what if…
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The festive season is a time for spreading joy, and what better way to do that than with the gift of delectable, plant-based chocolate? At Mr Popple’s Chocolate, we believe that everyone should be able to indulge in the pleasure of high-quality, ethical chocolate, regardless of their dietary preferences. That’s why we’ve crafted a range…
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When you choose organic chocolate, you’re not only treating yourself to a sumptuous indulgence but also making a conscious decision to support sustainable farming practices and ensure the chocolate you savour is free from harmful chemicals. At Mr Popple’s Chocolate, we’ve been crafting organic chocolate bars since 2007, driven by our unwavering commitment to quality…
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We can’t get enough of chocolate and we find ourselves eating it more often than not. But did you know that there are different kinds? There’s regular mass-produced chocolate and then there is luxury and premium chocolate bars, like ours! The Rise of Premium and Luxury Chocolate Bars In recent years, the demand for premium and…
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Here at Mr Popple’s Chocolate, our Peruvian chocolate bas are completely palm oil free. We believe that chocolate should NEVER be padded out with pesky additives. However, the devastation caused by palm oil production is the real reason why it could never be a part of our chocolate making process! The Invisible Invasion Crippling Our…
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Chocolate is a Peruvian favourite. They truly love their chocolate and if you want to know more about Peruvian culture, it’s helpful to understand the significance of this beloved treat. Whole Lotta History: Peru has been producing cocoa since pre-Incan times for both medicinal and ceremonial purposes. The Spanish introduced new techniques that allowed Peruvian…
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Flavanol-Enriched Chocolate: Marketing Term, Or A Genuine Upgrade? By Ben Popple, founder of Mr Popple’s Chocolate · Updated June 2026 · 6 min read You’ve seen the bars. They sit at the smug end of the health-food aisle, wrapped in serious typography, promising “high-flavanol chocolate” and “cardio-care benefits” at roughly the same price as a…
Read MoreOne of the oldest aphrodisiacs that we know of is chocolate. It was said to have been given as a gift from the gods, used by Aztec priests to increase fertility, and has been popular among royalty for centuries. Let’s explore some interesting facts about chocolate and why it might be an ancient aphrodisiac! Channel…
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As the darker wintery days loom, it is important to have a little pick me up at hand. There hasn’t been a lot to smile about since the pandemic, but chocolate is here to change that! Here at Mr Popple’s Chocolate, we make chocolate that doesn’t just taste great, it makes you feel great. Chocolate…
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