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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
The Artisanal Journey of Bean-to-Bar Chocolate Making If you’re a chocolate lover, bean to bar might be a new buzz-word in your vocabulary. But what does it actually mean? Bean to bar is a term used for chocolate that has been manufactured all the way from bean-to-bar, rather than being mass produced by a company.…
Read MoreHave you ever wondered why some chocolate bars have that irresistible snap and glossy sheen, while others look dull and crumbly? The secret lies in a process called tempering, and it’s absolutely crucial in the world of bean-to-bar chocolate making. Tempering is a bit like alchemy – it’s where science meets magic in the chocolate-making…
Read MoreOne of the most widely believed myths about living with type 2 diabetes is that all sweets are off-limits, and upon receiving a diabetes diagnosis, you may feel forced to say goodbye to all the after-dinner treats and 3 p.m. pick-me-ups you once loved. Fortunately, some sweets are safe for people with type 2 diabetes…
Read MoreHemp seeds are a great dairy substitute, and they can also be used to make dairy free chocolate. These tiny hemp seeds have the potential to change the world of dairy and soy-free chocolate for good.Our dairy free chocolate made with hemp seeds has the same taste, look and feel as regular dairy-rich chocolate. (If…
Read MoreHave you ever heard of lucuma fruit? It’s a tropical fruit that is native to Peru. The lucuma tree grows in the Andean regions of Bolivia, Colombia, Ecuador and Peru. Though lucuma has been used medicinally for centuries by indigenous cultures in South America, it’s only recently that this super food has begun to get…
Read MoreCacao butter is a natural fat that comes from cacao beans, and it’s used to create some of the most delicious and luxurious chocolate bars in the world. You may not know this, but cacao butter is actually one of the healthiest fats on earth! Let’s explore what cacao butter is all about. Let’s Chat…
Read MoreChocolate is a delicious treat that most people enjoy on a regular basis. Imagine if the raw cacao beans that go into your favourite chocolate bar were actually good for you? Well, it’s true! The raw cacao bean has some surprising and unique health benefits. Often referred to as a bean, cacao ‘beans’ are actually…
Read MoreLow sugar chocolate is on the rise! Many people are on the hunt for low sugar, dairy free chocolate bars that suit their lifestyle AND their taste buds. So without further ado, let us introduce you to coconut sugar. The Natural Choice: What is coconut sugar? You may ask. Well, coconut sugar comes from coconut…
Read MoreTheobromine, the Main Stimulant in Cacao Have you ever wondered why a bite of dark chocolate can lift your spirits and sharpen your focus? The answer, dear chocolate lovers, lies in the hidden power of cacao. This extraordinary bean, revered for millennia, harbours a secret weapon that’s been quietly outperforming its more famous cousin, caffeine.…
Read MoreIn recent years, there has been a surge in the popularity of handcrafted, small-batch chocolate bars. Chocolate enthusiasts are seeking out unique and high-quality chocolate experiences, leading to a growing demand for artisanal chocolate. This trend has been fueled by a desire for more authentic and sustainable products, as well as a greater appreciation for the…
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