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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Chocolate is a delicious treat that most people enjoy on a regular basis. Imagine if the raw cacao beans that go into your favourite chocolate bar were actually good for you? Well, it’s true! The raw cacao bean has some surprising and unique health benefits. Often referred to as a bean, cacao ‘beans’ are actually…
Read MoreLow sugar chocolate is on the rise! Many people are on the hunt for low sugar, dairy free chocolate bars that suit their lifestyle AND their taste buds. So without further ado, let us introduce you to coconut sugar. The Natural Choice: What is coconut sugar? You may ask. Well, coconut sugar comes from coconut…
Read MoreTheobromine, the Main Stimulant in Cacao Have you ever wondered why a bite of dark chocolate can lift your spirits and sharpen your focus? The answer, dear chocolate lovers, lies in the hidden power of cacao. This extraordinary bean, revered for millennia, harbours a secret weapon that’s been quietly outperforming its more famous cousin, caffeine.…
Read MoreIn recent years, there has been a surge in the popularity of handcrafted, small-batch chocolate bars. Chocolate enthusiasts are seeking out unique and high-quality chocolate experiences, leading to a growing demand for artisanal chocolate. This trend has been fueled by a desire for more authentic and sustainable products, as well as a greater appreciation for the…
Read MoreChocolate is one of the most well-known foods in the world. However, cacao nibs are probably not something that you have heard about before. Cacao beans are harvested from cacao pods and can be eaten whole or ground up to create a cacao powder. The name “cacao” comes from an ancient Mayan word meaning “food…
Read MoreSoy has been on the market for a long time and it’s not going anywhere anytime soon. It is used in many products, from soy milk to tofu and beyond. But there are a lot of lesser known facts about soy that may make you think twice about consuming it. Let’s talk about how soy…
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The Rise of Healthy Chocolate Bars In recent years, there’s been a shift in the way we approach our favourite treats. No longer are people content with mindlessly indulging in sugary snacks that leave them feeling guilty and sluggish. Instead, more and more people are seeking out healthier alternatives that will nourish your body whilst…
Read MoreIn order for chocolate to be fair for all, the promotion of sustainable farming practise is really important. Here at Mr Popple’s Chocolate, we think that every person in the chain should benefit. The Basics: Sustainable farming is a way of producing crops without depleting the soil and surrounding environment. Ethical, sustainable cacao farms are…
Read MoreKey Takeaways The Sweet Science of Cocoa Percentages Have you ever picked up a chocolate bar and wondered what that percentage on the label actually means? You’re not alone! The cocoa percentage is a key piece of information that can tell you a lot about what you’re about to enjoy. Let’s unwrap the mystery and…
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Have you ever wondered how chocolate makers transform a gritty mixture of cacao nibs and other ingredients into the smooth, melt-in-your-mouth chocolate we all know and love? The secret lies in a process called conching, a crucial step in the bean-to-bar chocolate making journey that takes place after the ingredients have been ground together. What…
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