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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Chocolate is one of the most well-known foods in the world. However, cacao nibs are probably not something that you have heard about before. Cacao beans are harvested from cacao pods and can be eaten whole or ground up to create a cacao powder. The name “cacao” comes from an ancient Mayan word meaning “food…
Read MoreSoy has been on the market for a long time and it’s not going anywhere anytime soon. It is used in many products, from soy milk to tofu and beyond. But there are a lot of lesser known facts about soy that may make you think twice about consuming it. Let’s talk about how soy…
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The Rise of Healthy Chocolate Bars In recent years, there’s been a shift in the way we approach our favourite treats. No longer are people content with mindlessly indulging in sugary snacks that leave them feeling guilty and sluggish. Instead, more and more people are seeking out healthier alternatives that will nourish your body whilst…
Read MoreIn order for chocolate to be fair for all, the promotion of sustainable farming practise is really important. Here at Mr Popple’s Chocolate, we think that every person in the chain should benefit. The Basics: Sustainable farming is a way of producing crops without depleting the soil and surrounding environment. Ethical, sustainable cacao farms are…
Read MoreKey Takeaways The Sweet Science of Cocoa Percentages Have you ever picked up a chocolate bar and wondered what that percentage on the label actually means? You’re not alone! The cocoa percentage is a key piece of information that can tell you a lot about what you’re about to enjoy. Let’s unwrap the mystery and…
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Have you ever wondered how chocolate makers transform a gritty mixture of cacao nibs and other ingredients into the smooth, melt-in-your-mouth chocolate we all know and love? The secret lies in a process called conching, a crucial step in the bean-to-bar chocolate making journey that takes place after the ingredients have been ground together. What…
Read MoreIn a world where the environmental impact of our choices is becoming ever more important, Mr Popple’s Chocolate stands out as a trailblazer in sustainable packaging. We haven’t just jumped on the greenwashing bandwagon like some of the bigger companies – ever since we started the business in 2008, we have been using 100% compostable…
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In recent years, the ketogenic (keto) diet has grown in popularity, with people across the globe embracing its low-carb, high-fat approach to weight loss and overall health. As the keto craze continues to sweep the world, there’s been a surge in demand for keto-friendly treats that can satisfy our innate desire for something sweet without…
Read MoreWhat is ecocide? Ecocide literally means ‘killing the environment’. Actions that could be considered ecocide include significantly damaging and/or destroying our precious ecosystems. Other instances that can be considered ecocide include jeopardising the health and/or wellbeing of a species. The human race can be incorporated into this too. By making palm oil and soy free chocolate…
Read More6 Reasons to Support Local It’s July 2021, and that means it’s Independent Retailer Month! It’s a great time to highlight the importance of supporting smaller, local and independent businesses across the UK. This month, we want to spread awareness and bring attention to how important it is to support your local independent shops, cafes…
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