Have you been searching for a healthier, sugar free alternative to traditional chocolate that doesn’t compromise on taste or quality?

We are here to help, with our delectable sugar-free chocolate bars that we have been crafting since 2007.

As you become increasingly health-conscious, you may find yourself seeking out snacks and chocolate that align with your dietary preferences and wellness goals. We understand your desire for treats that satisfy your sweet tooth while supporting your well-being.

By harnessing the power of natural sweeteners like yacon syrup, coconut blossom sugar, and lucuma powder, we have revolutionized the way you can savour chocolate, without compromising on flavour or quality.

Mr Popple’s Chocolate stands at the forefront of the sugar-free chocolate movement, catering everyone’s need for healthier snacks. Our innovative approach to chocolate-making not only satisfies your cravings but also showcases artisanal craftsmanship and dedication to using only the finest, ethically sourced ingredients.

The Power of Natural Sweeteners

Are you tired of the sugar rollercoaster that leaves you feeling sluggish and guilty after indulging in your favourite treats?

What if we told you that you could savour the sweet life without compromising your health or well-being?

At Mr Popple’s Chocolate, we’ve unlocked the secret to guilt-free indulgence by harnessing the power of natural sweeteners that not only tantalise your taste buds but also nourish your body from the inside out.

Yacon Syrup: The Peruvian Superfood

Yacon syrup, derived from the yacon plant native to the Andes, is a true marvel of nature. This golden nectar boasts a low glycemic index, ensuring that your blood sugar remains stable even as you indulge in the decadent flavours of our yacon sweetened chocolate bars.

So say goodbye to the dreaded sugar crash and hello to sustained energy and vitality!

This Peruvian superfood also acts as a natural prebiotic, feeding the beneficial bacteria in your gut and promoting a healthy digestive system. With every bite of our yacon-sweetened chocolate, you’re not only treating your taste buds but also nurturing your gut microbiome, the key to overall health and well-being.

Coconut Blossom Sugar: A Caramel-Like Delight

For those seeking a more robust sweetness, we’ve turned to coconut blossom for our vegan friendly, dairy free milk chocolate bar range. Coconut blossom is a natural alternative to refined sugars that will transport your senses to a tropical paradise. This golden nectar, derived from the sap of the coconut palm flower, has a lower glycemic index than regular sugar, ensuring a gentler impact on your blood sugar levels.

But the allure of coconut blossom sugar goes beyond its sweetness. This natural wonder contains trace amounts of nutrients like iron, zinc, and calcium, making it a more wholesome choice for your indulgent moments. And with its rich, caramel-like flavour, coconut blossom sugar adds a wonderful depth of flavour to our chocolate.

Lucuma Powder: from the Creamy Peruvian Fruit

Lucuma, pronounced loo-koo-ma, is a Peruvian superfruit prized for its creamy, maple-like flavour, and one of the secret ingredients that sets our chocolate apart. This golden powder, made from the dried fruit of the lucuma tree, adds a velvety texture and subtle sweetness to our chocolate, creating a flavour profile that is both unique and utterly irresistible.

But lucuma is more than just a flavour enhancer. This superfruit is rich in antioxidants, fibre, and minerals that support your overall health and well-being. Studies suggest that lucuma may offer anti-inflammatory and anti-aging benefits, making it a true powerhouse of nutrition.

The Art of Sugar-Free Chocolate Making

At Mr Popple’s Chocolate, we’ve elevated the art of sugar-free chocolate making to new heights, by perfecting the delicate balance of flavours, textures, and sweetness all without sugar. We’ve been honing the craft for over a decade to create chocolate bars that are not only indulgent but also nourishing.

Mr Popple’s Sugar-Free Chocolate Bar Range

Signature Seventy: 70% Sugar Free Chocolate Bar sweetened with Yacon and Lucuma Fruit Our Signature Seventy chocolate bar is a 70% raw cacao masterpiece, sweetened with the golden nectar of the Peruvian yacon plant. This low-glycemic alternative to sugar, with a GI of just 1, imparts a subtle caramel note that perfectly complements the rich, complex flavours of our unroasted Criollo cacao. The addition of lucuma fruit powder lends a subtle creaminess and adds to the velvety smooth texture. The notes of red fruit, nuts, and a hint of earthiness make this bar a true sensory delight.
	Euphoric Orange: 70% Sugar Free Chocolate Bar sweetened with Yacon and Orange Oil Prepare to be transported to a sun-drenched citrus grove with our Euphoric Orange bar. This 70% raw cacao creation is infused with the zesty essence of organic orange oil, creating a harmonious fusion of bright citrus notes and deep, complex chocolate flavours. Sweetened with yacon instead of sugar, this bar offers a euphoric indulgence that won’t leave you feeling guilty or sluggish.
Atey Ate%: 88% Sugar Free Chocolate Bar sweetened with Yacon For those who crave an intense chocolate experience, our Atey Ate% chocolate bar is an 88% raw cacao revelation. Sweetened with just a touch of yacon syrup, this bar allows the unadulterated flavours of our Peruvian Criollo cacao to shine through. Embrace the bold, rich notes of Criollo cacao and revel in the knowledge that you’re nourishing your body with a potent source of antioxidants and polyphenols.
	Pure Peruvian: 100% Chocolate, 100% Sugar Free Our Pure Peruvian bar is the ultimate expression of cacao in its purest form. Made with 100% raw, unroasted Peruvian Criollo cacao and nothing else, this bar is a celebration of the bean’s inherent complexity and depth of flavour. Savour the intense notes of red fruit, nuts, and a whisper of earthiness, and experience the raw power of cacao as nature intended.

The Benefits of Sugar-Free Chocolate

Indulging in Mr Popple’s sugar-free chocolate bars isn’t just a delicious experience; it’s also a choice that supports your overall health and well-being. By opting for our yacon-sweetened or unsweetened bars, you’re embracing a lasting world of benefits that extend far beyond the pleasure of a momentary treat.

Reduced Risk of Sugar-Related Health Issues

Consuming excess sugar has been linked to a host of health concerns, from diabetes and obesity to heart disease. By choosing Mr Popple’s sugar-free chocolate bars, you’re taking a proactive step towards reducing your risk of these sugar-related health issues. Our yacon syrup, with its low GI of 1, ensures that you can indulge without the worry of blood sugar spikes or crashes.

Enjoying Chocolate Guilt-Free

Do you find yourself craving chocolate but feeling guilty about indulging? With Mr Popple’s sugar-free chocolate bars, you can satisfy your cravings without the sugar crash or the accompanying guilt.

Our bars are crafted with your health and happiness in mind, allowing you to savour the rich, complex flavours of cacao while maintaining a healthy lifestyle.

So go ahead, treat yourself to the decadent world of Mr Popple’s sugar-free chocolate bars. With each bite, you’re not only indulging in a moment of pure bliss but also making a choice that supports your overall health and well-being.

Embrace the guilt-free pleasure of our sugar free chocolate and discover a new way to enjoy life’s sweet moments.

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Our Sugar Free Chocolate Bar Range

How aware are you of the detrimental effects of excessive sugar consumption on your health? Check out our article on 7 Surprising Health Benefits of Sugar-Free Chocolate That Will Sweeten Your Day