Spooky Sweets

As the crisp autumn air settles in and jack-o’-lanterns begin to flicker on doorsteps, there’s no denying that Halloween is just around the corner.

But why should the little ones have all the fun?

This year, we’re treating you to a grown-up indulgence that’s sure to cast a spell on your taste buds: a wickedly delicious pumpkin pie with a chocolatey twist, courtesy of our fan Sophia (@fuellinghappy) and her ingenious use of Mr Popple’s Chocolate.

A Bewitching Blend of Flavours and Fun

Imagine sinking your teeth into a slice of pumpkin pie that’s not just your average autumnal treat – this vegan-friendly delight combines the warm, comforting flavours of traditional pumpkin pie with the rich, complex notes of our raw Peruvian cacao. But what truly sets this pie apart is its spellbinding appearance.

Sophia has channelled her inner Jack Skellington, using our melted chocolate to create his face perfectly in a way that’s slightly eerie, but massively endearing.

The pie’s golden-orange hue perfectly captures the essence of Autumn, while the dark chocolate rendition of Jack’s face, with his wide, hollow eyes and stitched grin seem to beckon you to take a bite – if you dare!

A Hauntingly Healthy Twist

This isn’t just any pumpkin pie – oh no!

Sophia has given this classic a healthy makeover that would make any nutritionist cackle with glee.

By swapping out refined sugars for yacon syrup and adding a scoop of vanilla protein powder, she’s created a treat that’s as kind to your body as it is to your taste buds.

And let’s not forget the use of our ethically sourced, raw Peruvian cacao.

Packed with antioxidants and mood-boosting compounds, it’s the perfect addition to a Halloween treat that’ll leave you feeling more treat than trick.

Ready to Cast Your Own Culinary Spell?

Fancy conjuring up this bewitching dessert in your own kitchen?

Here’s Sophia’s spell book… er, recipe:

Ingredients:

• 0.5 cup silken tofu
• 1.5 cups non-dairy milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 cups pumpkin puree
• 0.5 cup oat flour
• 1 scoop vanilla protein powder
• 0.25 cup yacon, maple, agave or rice malt syrup
• 1/4 teaspoon salt
• 1.5 teaspoons cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves
• 1 tablespoon freshly grated ginger
• Mr Popple’s Chocolate for decoration

How to:

• Preheat your oven to 176°C and line or grease a 9″ circular baking tin.
• Blend together tofu, non-dairy milk, cornflour and vanilla in a food processor.
• Add all remaining ingredients and process again until smooth and well combined.
• Pour into the tin and bake for about an hour.
• Allow to cool and then refrigerate overnight.
• Melt Mr Popple’s Chocolate and decorate as desired – get creative with spooky designs!

A Ghoulishly Good Treat

So why not treat yourself and your loved ones to a slice of this hauntingly delicious pumpkin pie this Halloween?

It’s the perfect way to indulge in the flavours of the season while still keeping things wholesome and ethical.

And with the addition of Mr Popple’s Chocolate, you’re not just satisfying your sweet tooth – you’re supporting fair trade practices and sustainable farming.

For an extra indulgent twist, why not pair your pumpkin pie with a square or two of our Creamy Mylk bar? This plant-based, dairy-free delight is crafted with a blend of rice and oat mylks, offering a smooth, velvety texture that perfectly complements the spiced pumpkin flavours.
e	Or, for those who prefer a darker treat, our Signature Seventy bar, with its 70% raw cacao content, provides a rich, complex flavour that beautifully balances the sweetness of the pie.
If you’re feeling particularly adventurous, you could even incorporate our Euphoric Orange bar into your pie decoration. The zesty notes of orange oil in this bar would add a delightful citrus twist to the traditional pumpkin spice flavours, creating a truly unique dessert experience.

Remember, all our chocolate bars are vegan-friendly, gluten-free, and free from the top 14 allergens, making them the perfect choice for those with dietary restrictions or preferences. Plus, they’re sweetened with natural alternatives, so you can indulge without the sugar crash – especially if you pick bars from our sugar free chocolate range.

A big thank you to Sophia for sharing this spellbinding recipe with us. For more of her incredible, healthy, and artistic vegan creations, be sure to follow her on Instagram @fuellinghappy. Her feed is full of equally tasty treats that look like works of art – perfect for inspiring your next culinary adventure!

Happy Halloween, and happy baking, everyone! May your October be filled with ethical indulgences and chocolatey delights.