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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Tempering is a crucial step in the bean-to-bar chocolate making process that transforms cacao beans into smooth, glossy chocolate bars with the perfect snap. This delicate dance of heating and cooling the chocolate is essential for achieving the desired texture, appearance, and stability of the final product. The tempering process occurs after the cacao beans are harvested,…
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Chocolate conching, the process of mixing and aerating liquid chocolate at controlled temperatures, is a crucial step in modern bean-to-bar chocolate making. This technique, invented by Rodolphe Lindt in 1879, transformed the world of chocolate by creating the smooth, melt-in-your-mouth texture we know and love today. We have already looked at the science of bean…
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You’re savouring a square of silky smooth chocolate, letting it melt slowly on your tongue. The rich, complex flavours dance across your palate, leaving you with a sense of pure bliss… But have you ever wondered what makes some chocolate so exceptionally smooth and delicious? The answer lies in the art of stone grinding cacao.…
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The bean-to-bar chocolate making process is a fascinating journey that transforms the humble cacao bean into a decadent, melt-in-your-mouth delight. At Mr Popple’s Chocolate, we’ve been perfecting this art since 2007, and we know that every step along the way plays a crucial role in creating the highest quality chocolate. From sourcing the finest cacao…
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Have you been searching for a healthier, sugar free alternative to traditional chocolate that doesn’t compromise on taste or quality? We are here to help, with our delectable sugar-free chocolate bars that we have been crafting since 2007. As you become increasingly health-conscious, you may find yourself seeking out snacks and chocolate that align with…
Read MoreSo you’re searching for the perfect gift to surprise a loved one, but life’s hectic pace has left you short on time? Do you want something thoughtful, delicious, and guaranteed to put a smile on their face, but the idea of battling crowds at the shops or worrying about delivery times fills you with dread?…
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The terms cacao and cocoa are often used interchangeably in the world of chocolate, leading to confusion among even the most ardent chocolate aficionados. As a health-conscious consumer, it’s crucial to understand the distinction between these two ingredients, as they can have a significant impact on the nutritional value and overall health benefits of your…
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Have you ever found yourself craving a delicious chocolate bar, put you are put off by the inconvenience of having to wait in for the delivery? Well, my friends, those days are over! Introducing the concept of letterbox chocolate – a delightful indulgence that can be delivered straight through your door, no matter where you…
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Cacao, the key ingredient in chocolate, comes in three main varieties: Criollo, Forastero, and Trinitario. Much like how different types of apples or grapes produce distinct flavours, each cacao variety brings its own unique characteristics to the chocolate we know and love. Criollo: The Royalty of Cacao Criollo, the “prince of cacaos,” is a rare…
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