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MR POPPLE'S BLOG
Read more about what we're getting up to, special announcements, facts about our chocolate, or anything fun that we think you'll love to hear...
Key Takeaways: When reaching for a sugar-free chocolate bar, you might assume you’re making a healthier choice. However, the artificial sweeteners commonly used in these products are increasingly coming under scrutiny for their potential health risks. Let’s unwrap the truth about these synthetic substances and explore why natural alternatives might be a better choice for…
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Key Takeaways Introduction For many people with diabetes, the thought of indulging in chocolate often comes with a side of concern about blood sugar levels. However, thanks to innovative companies like Mr Popple’s Chocolate, diabetics can now enjoy the sweet pleasure of chocolate without compromising their health. In this article, we’ll explore some of the…
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Key Takeaways: Recent scientific research has unveiled an intriguing connection between cacao – the primary ingredient in chocolate – and stem cell production. This article explores the fascinating world of cacao’s potential to influence stem cell biology, exploring how this superfood might be a key player in regenerative medicine and overall health. Demystifying Stem Cells:…
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Spooky Sweets As the crisp autumn air settles in and jack-o’-lanterns begin to flicker on doorsteps, there’s no denying that Halloween is just around the corner. But why should the little ones have all the fun? This year, we’re treating you to a grown-up indulgence that’s sure to cast a spell on your taste buds:…
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Key Takeaways Not all cocoa is created equal – one significant distinction lies in the process known as “dutching” or alkalization. This article looks at the nature of dutched cocoa and chocolate, exploring its history, production process, and impact on flavour and nutrition. We’ll also examine why some artisanal chocolatiers opt for raw, unroasted cacao…
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Key Takeaways Attention all chocolate lovers! Get ready to have your taste buds blown away by a ground-breaking ingredient that you may not have heard of… Lucuma Fruit. Lucuma fruit is a game-changing addition to dark craft chocolate, and adds an special, unique creaminess to vegan milk chocolate. This premium ingredient isn’t found in your…
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Key Takeaways Introduction When you think of chocolate, phosphorus might not be the first nutrient that comes to mind. However, this essential mineral plays a crucial role in our overall health and well-being. As it turns out, cacao – the primary ingredient in chocolate – is surprisingly rich in phosphorus, making your favourite treat not…
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As the demand for plant-based products continues to rise, vegan chocolate has emerged as a delicious and ethical alternative to traditional chocolate. However, misconceptions about vegan chocolate persist, often deterring people from trying these often delicious, and sometimes even healthier options. In this article, we’ll debunk the worst misconceptions about vegan chocolate, shedding light on…
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Here in the UK, we’ve just experienced an uninvited cold snap that had us all reaching for our woolly jumpers and steaming mugs of hot chocolate. But get ready to put away your hats, because supposedly the weather forecast for the week ahead is throwing us a curveball. According to the weather forecasts, we could…
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The Health Benefits of Copper in Chocolate and Raw Cacao Key Takeaways Introduction: The Copper-Chocolate Connection When you think of chocolate, your mind might wander to its rich, indulgent taste or its mood-boosting properties. But did you know that this beloved treat is also a surprising source of an essential mineral? That’s right – we’re…
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