BLOG
Autumn Glow: Pumpkin Nicecream for Surprise Indian Summers
Here in the UK, we’ve just experienced an uninvited cold snap that had us all reaching for our woolly jumpers and steaming mugs of hot chocolate.
But get ready to put away your hats, because supposedly the weather forecast for the week ahead is throwing us a curveball. According to the weather forecasts, we could actually be in for a mini heatwave, with temperatures potentially soaring up to a balmy 20°C in some areas. That British weather, always keeping us on our toes…
Now, you might be wondering, “What’s the perfect treat for such unpredictable weather?” Well, I’ve got just the thing for you: a scrumptious bowl of chocolate chunk pumpkin nicecream.
It’s the ideal compromise between autumnal cosiness and refreshing coolness, and the best part? It’s ridiculously easy to whip up!
A Fan-Favourite Recipe That’s Sure to Impress
Before we dive into the recipe, I’d like to give a heartfelt shout-out to Sophia, the brilliant mind behind this delightful creation.
Sophia, who you can find on Instagram @fuellinghappy, is a wizard when it comes to crafting tasty, healthy, and vegan-friendly recipes.
Her pumpkin nicecream is no exception, and we’re thrilled to share it with you today.
So, without further ado, let’s get stuck in!
Chocolate Chunk Pumpkin Nicecream: A Bowl of Autumnal Bliss

Here’s what you’ll need:
1 can or 425g of pumpkin puree, chilled
4 ripe bananas, frozen into chunks
2 bars Mr Popple’s Pumpkin Spice chocolate
A pinch of unrefined salt
Now, here’s the magic part. This recipe is so simple, it’s almost criminal. Are you ready?
Here we go:
- Chop your Mr Popple’s Pumpkin Spice chocolate into chunks. Set aside.
- Add the chilled pumpkin puree, frozen banana chunks, and a pinch of salt to your food processor.
- Process until just smooth – but be careful not to overdo it! We want to avoid melting the mixture.
- Gently stir through the chocolate chunks.
- Serve and enjoy!
And there you have it! A bowl of creamy, dreamy, pumpkin-spiced nicecream that’s sure to satisfy your autumn cravings without weighing you down.

Why This Recipe is a Game-Changer
Now, you might be wondering what makes this nicecream so special.
Well, let me count the ways:
- It’s vegan-friendly: Perfect for our plant-based pals or those looking to reduce their dairy intake.
- It’s naturally sweet: Thanks to the ripe bananas and our ethically sourced, coconut sugar-sweetened, Pumpkin Spice chocolate with sweet and creamy plant based mylks, there’s really is no need for added sugars.
- It’s packed with nutrients: Pumpkin is a powerhouse of vitamins and minerals, while our raw cacao is brimming with antioxidants.
- It’s incredibly versatile: Fancy a different flavour? Simply swap out the Pumpkin Spice chocolate for any of our other delicious bars!
The Secret Ingredient: Mr Popple’s Pumpkin Spice Chocolate

Of course, what really elevates this nicecream from good to absolutely gobsmacking is our Pumpkin Spice chocolate. Made with our signature raw, unroasted Peruvian Criollo cacao and infused with a warming blend of autumnal spices, it’s the perfect addition to this cool treat.
Like all our chocolate bars, our Pumpkin Spice variety is crafted with the utmost care and attention to detail. We use only organic, ethically sourced ingredients, and our bars are free from refined sugars, dairy, and other nasties. It’s chocolate you can feel good about eating!
A Treat for All Seasons
While this nicecream is perfect for those unexpected warm autumn days, don’t let that stop you from enjoying it year-round.
It’s a delightful dessert for cosy nights in, a refreshing treat on hot summer afternoons, or even a cheeky breakfast (we won’t tell if you don’t!)
So, whether you’re basking in the unexpected October sunshine or snuggled up under a blanket, why not give this chocolate chunk pumpkin nicecream a whirl?
It’s a delicious way to celebrate the changing seasons and indulge in a guilt-free treat.
Our Other Decadent Vegan Milk Chocolate Bars
If our Limited Edition Pumpkin Spice bar has all sold out for the year, the we have plenty of other flavours of vegan milk chocolate that you could also use in this Pumpkin Nicecream recipe. Because, who says you need dairy to enjoy creamy, melt-in-your-mouth milk chocolate?
At Mr Popple’s, we’ve crafted a range of vegan milk chocolate bars that will make you forget all about traditional dairy-based treats.
Our plant-based mylk chocolate range is a testament to our commitment to inclusivity, sustainability, and uncompromising taste.
A Symphony of Plant-Based Ingredients
Our vegan milk chocolate bars are a harmonious blend of ethically sourced ingredients that come together to create a truly indulgent experience.
At the heart of each bar is our signature raw, unroasted Peruvian Criollo cacao, which lends a rich, complex flavour profile with notes of red fruit, nuts, and earthiness.
To achieve that creamy, milk chocolate texture without a drop of dairy, we’ve turned to the power of plants.
Our bars feature a clever combination of gluten-free oat and rice flours, which provide a silky smooth mouthfeel that rivals any traditional milk chocolate.
We’ve also added a touch of lucuma fruit powder, a Peruvian superfood that enhances the creamy texture and adds a subtle, natural sweetness.
Sweetness from Nature
Instead of refined sugars, we sweeten our vegan milk chocolate bars with coconut blossom sugar.
This natural sweetener, derived from the sap of coconut palm flowers, not only adds a delightful caramel-like flavour but also boasts a lower glycemic index than regular cane sugar.
It’s a healthier choice that doesn’t compromise on taste.
A Flavour for Every Palate
Our vegan milk chocolate range offers something for everyone:
Creamy Mylk: Our classic vegan milk chocolate bar, perfect for those seeking a smooth, rich chocolate experience. | ![]() |
![]() | Minty Mylk: A refreshing twist on our classic, infused with invigorating peppermint oil for a cool, crisp flavour. |
Creamy Orange: A zesty delight that combines the sweetness of our mylk chocolate with the bright, citrusy notes of orange oil. | ![]() |
![]() | Pumpkin Spice: Our seasonal sensation, blending the warmth of autumnal spices with our creamy vegan milk chocolate for a cozy treat. |
Each bar in our vegan milk chocolate range is a testament to our commitment to ethical, sustainable, and delicious chocolate making. Free from dairy, gluten, soy, and the top 14 allergens, these chocolate bars are a guilt-free indulgence that everyone can enjoy.
So, whether you’re a committed vegan, lactose intolerant, or simply curious about plant-based alternatives, our vegan milk chocolate range is sure to satisfy your sweet tooth and leave you craving more.
Let yourself indulge in the creamy, dreamy goodness of Mr Popple’s vegan milk chocolate – it’s a revolution in every bite!
A Final Note of Thanks
Before we wrap up, I’d like to give another shout-out to Sophia (@fuellinghappy on Instagram) for sharing this fantastic recipe with us.
Her creativity in the kitchen never fails to impress, and we’re honoured that she chose to feature our chocolate in this delightful concoction.
Be sure to check out her Instagram for more incredible, healthy recipes that will have you drooling on your screen!
So, dear chocolate lovers, what are you waiting for? Grab your food processor, stock up on some Mr Popple’s Pumpkin Spice chocolate, and get ready to experience autumn in a whole new, deliciously cool way.
Happy nicecream making, and lets cross our fingers that the weather person got their predictions right for the week ahead!