PUMPKIN SPICE – Spiced Plant-Based Dairy Free Milk Chocolate Bar

Autumn in a chocolate bar

When the evenings draw in, this is the bar to reach for. Pumpkin Spice takes our sweet, creamy 43% dairy-free chocolate and folds in the classic autumn spice blend, cinnamon, ginger, nutmeg and cloves, with real dried pumpkin. Cosy, warming and just sweet enough, it’s the dairy-free answer to your favourite seasonal latte, in chocolate form.

Real spices, including Ceylon cinnamon

We don’t do artificial “pumpkin spice” flavouring. It’s actual ground spices, warming ginger, fragrant nutmeg, gentle cloves, and Ceylon (true) cinnamon, the finer, more delicate cinnamon, plus real dried pumpkin. Properly spiced, properly cosy.

How we make it creamy, without any dairy

There’s no dairy here, and no nut milk either. The creaminess comes from our blend of rice and oat mylks, which give a smooth, mellow body, plus a little lucuma, the creamy Peruvian fruit with soft notes of caramel and maple. Together they melt on the tongue and carry the spices beautifully.

Still built on raw, unroasted cacao

Even our sweet, seasonal bars start with raw Peruvian Criollo cacao we never roast, stone-ground below 42°C to keep both the delicate flavour and the natural compounds high heat flattens. When the Oxford Brookes Centre for Nutrition and Health tested five UK dark chocolate brands, ours came out top for polyphenols and antioxidant capacity. We didn’t add anything special to win that, we simply didn’t roast the good bits out.

Sweetened with coconut blossom sugar

Rather than refined cane sugar, we use unrefined coconut blossom sugar, tapped from the flower of the coconut palm, for a gentle, golden, caramel-like sweetness that suits the warm spices perfectly. There’s no cane sugar and no palm oil anywhere in it.

A seasonal treat, while it lasts

Pumpkin Spice is a limited, seasonal bar, here for autumn, then gone. If it’s in stock and the sound of it appeals, grab it while you can. Our letterbox chocolate bar subscription boxes let you build your own selection and have it posted through your door every week or fortnight, you choose the bars, and you can change them anytime. They save you 15–20% too, the easiest way to catch the seasonal specials.

Fancy exploring further? Browse our full range of organic raw vegan chocolate bars.

Ingredients (all organic): cacao butter, coconut blossom sugar, raw cacao, gluten-free rice flour, gluten-free oat flour, lucuma fruit powder, Ceylon (true) cinnamon, ground ginger, ground nutmeg, ground cloves, dried pumpkin

Nutrition Information (per 100g): Energy 2096kJ / 503kcal, Fat 33.2g (of which saturates 18.6g), Carbohydrates 43.2g (of which sugars 23.6g), Fibre 3.1g, Protein 6.3g, Salt 0.1g

Available in 35g and 75g bars.

Allergy Information:
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔

Made in a strictly nut-free facility under a HACCP allergen-control plan. Every ingredient in this bar is sourced from suppliers who do not handle or sell nuts, and all equipment is thoroughly cleaned between batches. As a small-batch maker we don’t carry out end-product testing, so we stop short of a 100% legal guarantee, but nuts are never present anywhere in this product’s supply chain or our facility. If you have a severe allergy, we’re always happy to talk it through.

Pumpkin Spice FAQs

What does it taste like? Sweet, creamy 43% dairy-free chocolate warmed through with cinnamon, ginger, nutmeg and cloves, with a hint of real pumpkin. Cosy, toasty and just sweet enough, autumn in a bar.

Is it real spice or flavouring? Real, ground spices, including Ceylon (true) cinnamon, plus genuine dried pumpkin. No artificial pumpkin-spice flavouring.

Is it a permanent bar? No, it’s a limited, seasonal autumn special, so it comes and goes. Grab it while it’s in stock, or subscribe so you don’t miss the seasonal releases.

What makes it creamy if there’s no dairy? A blend of rice and oat mylks and a little lucuma fruit. Together they give a smooth, truffle-like melt without any dairy or nut milk.

Is it gluten-free? Yes. Our rice and oat mylks are made with certified gluten-free oat and rice flour, so the bar is suitable for a gluten-free diet.

Is it vegan and dairy-free? Yes to both. It’s entirely plant-based, with no dairy and no animal-derived ingredients.

Is it nut-free? It’s made in a strictly nut-free facility, and every ingredient comes from suppliers who don’t handle or sell nuts. As a small-batch maker we don’t carry out end-product testing, so we stop short of an absolute legal guarantee, but nuts are never present in this product or our facility. If you have a severe allergy, please get in touch.

How should I store it, and how long does it keep? Keep it somewhere cool and dry, out of direct sunlight. It stays at its best for around 12 months. We don’t recommend refrigerating or freezing it, as that can affect the texture.

What’s the packaging made of? Plastic-free and home-compostable: a Natureflex inner film made from wood pulp, and an FSC-certified card outer printed with vegetable inks.

Is the cacao ethically sourced? Yes. It’s grown by a cooperative in the Peruvian Amazon using sustainable agroforestry, fairly traded, and wrapped in plastic-free, fully compostable packaging.

What sizes does it come in? It’s available as a 35g or 75g bar.