OUR VEGAN FRIENDLY, DAIRY FREE MILK CHOCOLATE, MADE CREAMY WITH RICE AND OAT MYLK

WHY "MYLK", AND HOW WE MAKE IT SO CREAMY

Most dairy-free milk chocolate has a reputation for being a poor stand-in: grainy, oddly sweet, a compromise you put up with. Ours started from a simple refusal to accept that. We build our mylk on a base of rice and oat milk, which brings a genuine creaminess, then add lucuma fruit for a soft, rounded sweetness and stone-grind the lot slowly until it is properly smooth. The "y" in mylk is our little flag that there is no dairy here, just plants doing a surprisingly convincing impression of it.

A MYLK FOR EVERY CRAVING

There is more range here than you might expect from dairy-free. The Dark Mylk 61% is the grown-up of the group, rich and rounded for those who find traditional milk chocolate too sweet. The Creamy Mylk 43% is the classic, smooth and comforting, while the Creamy Orange and Minty Mylk lift that same base with bright orange or cool peppermint oil. When the nights draw in, the seasonal Pumpkin Spice brings cinnamon, ginger, nutmeg and cloves for a properly cosy treat.

KIND TO YOU, KIND TO COWS, KIND TO THE PLANET

Going dairy-free is good news all round. Our mylks are completely vegan and free from the top 14 allergens, made in a strict nut-free facility, with no refined sugar, just naturally low-GI coconut blossom sugar. There is no palm oil, no plastic, and the cacao is grown under the Amazon canopy using agroforestry. So whether you are lactose intolerant, plant-based, or simply curious, you can enjoy creamy chocolate that is gentler on your gut, the animals and the planet alike.

WHY SHOPPERS KEEP COMING BACK

Rated 4.6 on Trustpilot and 5.0 on Google, with 100% recommending us on Facebook. Our chocolate was independently tested by the Oxford Brookes Centre for Nutrition and Health, which placed it top for polyphenols and antioxidants against four other leading UK dark chocolate brands. Free UK delivery over £25 · Plastic-free packaging · Top 14 allergen free · BDA organic certified.

FREQUENTLY ASKED QUESTIONS

What is your dairy free milk chocolate made from?
Instead of cow's milk, we use creamy rice and oat milk, blended with raw Peruvian cacao, cacao butter, coconut blossom sugar and lucuma fruit. That gives our mylk the smooth, comforting creaminess of milk chocolate while keeping it fully vegan and dairy-free.

Is your mylk chocolate suitable for vegans and lactose intolerance?
Yes. Our mylks contain no dairy, milk powder or animal products of any kind, so they are suitable for vegans and for anyone avoiding lactose. They are also free from the top 14 allergens and made in a strict nut-free facility.

Does dairy free milk chocolate taste like real milk chocolate?
We think so, and so do our customers. The rice and oat milk base, lucuma fruit and slow stone-grinding give our mylks a genuine creaminess, rather than the grainy, overly sweet texture some dairy-free chocolate is known for. The Creamy Mylk is the closest to a classic milk chocolate.

Is your mylk chocolate sugar free?
It contains no refined sugar. We sweeten our mylks with coconut blossom sugar, a natural low-GI sweetener with a gentle molasses note, so they are kinder to your blood sugar than standard milk chocolate while still tasting like a treat.

Which mylk bar should I try first?
If you want a classic, start with the Creamy Mylk. If you find milk chocolate too sweet, the richer Dark Mylk is a lovely middle ground, and if you like a twist, the Minty Mylk and Creamy Orange are both bright and refreshing.

Are Mr Popple's mylk bars any good?
Our customers seem to think so. Mr Popple's Chocolate is rated 4.6 on Trustpilot and 5.0 on Google, and 100% recommend us on Facebook. Our chocolate was also independently tested by the Oxford Brookes Centre for Nutrition and Health, which placed it top for polyphenols and antioxidants against four other leading UK dark chocolate brands.