Ceremonial Cacao Drink Chunks – 70% Raw Chocolate, Yacon Sweetened

Description

Signature Seventy Cacao Chunks – For the Most Blissfully Uplifting Hot Chocolate You’ve Ever Tasted
“My perfect raw cacao ritual – rich 70% Peruvian Criollo cacao chunks, ready to melt into a cup of pure, mood-boosting bliss.”
We’ve taken our beloved Signature Seventy 70% Raw Cacao Bar – the original Mr Popple’s recipe that started it all – and reimagined it for your mug. These luxurious cacao chunks are crafted from exactly the same recipe using the same finest organic ingredients: unroasted Peruvian Criollo cacao, low-GI prebiotic yacon syrup, smooth cacao butter, and Peru’s creamy lucuma fruit powder.

Simply drop a generous handful into your favourite hot milk – oat, rice, coconut, or traditional dairy – stir as they melt (we recommend using a milk frother), and prepare to be transported. This isn’t just hot chocolate. It’s a raw cacao experience brimming with mood-boosting theobromine, phenethylamine, and anandamide – the very compounds that have made raw cacao cherished by ancient civilisations for thousands of years.

With yacon syrup’s ultra-low GI of just 1, you get all the sweetness you crave with none of the blood sugar spikes – perfect for anyone managing diabetes or simply living a healthier life.

And because our cacao is unroasted, it retains significantly higher levels of antioxidants and polyphenols compared to leading UK dark chocolate brands, as tested by Oxford Brookes University.

These chunks are wonderfully versatile too – melt them into cacao ceremonies, stir into porridge, fold into brownie batter, or simply eat them straight from the bag.

No refined sugar. No compromise. Just the raw power of cacao, ready to pour.