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The Raw Power Of Dark Chocolate

Raw chocolate is organic, vegan, and contains high levels of nutrients. There are many chocolates on the market, but they do not all have good quality ingredients inside of them. Organic raw chocolate is a treat you can trust. Let’s explore what raw dark chocolate is and the benefits it has for your health.

A More Natural Option

Raw dark chocolate is organic dark chocolate that has not been processed or refined at all. This means it retains more of its original nutrients and antioxidants, which makes it healthier than typical milk chocolate bars. It also tastes much better because there are no artificial ingredients added to change the flavour like in milk chocolate bars.

Unroasted Goodness Galore!

Raw chocolate is organic dark chocolate that has not been heated past the temperature of 104 degrees. This heating process destroys key nutrients and enzymes, making it harder for your body to break down food. Raw foods are highly recommended because they keep these essential nutrients intact so your body can digest them much easier than other types of foods out there.

Raw Benefits

Many people love organic dark chocolate because of its unique taste. This means it is an enjoyable experience each time you eat it. However, the health benefits that come along with this food product are an added bonus!

The benefits of consuming raw organic chocolate are that it contains more antioxidants than non-organic dark chocolate, helps lower blood pressure and cholesterol levels, protects against cardiovascular disease by preventing the oxidation of LDL (bad) cholesterol.

Raw organic dark chocolate is unprocessed and made from organic cocoa that contains phytonutrients, antioxidants, essential minerals, fibre. It has a lower fat content than other types of chocolate because the process to make it creates less cocoa butter which affects taste but does not affect its health benefits. Eating raw organic dark chocolate may help improve heart health, reduce the risk of heart disease and high blood pressure.

Raw Dark Chocolate is rich in organic compounds that have antioxidant activities.

These include polyphenols, catechins and epicatechins. These organic substances help to fight off free radicals which can lead to cancer as well as cardiovascular disease and other inflammatory conditions due to oxidative stress on the body.

It’s a great source of minerals that are known to have beneficial effects on the body, including potassium and magnesium which help with blood pressure regulation. It also contains iron for haemoglobin formation as well as manganese, copper, zinc and chromium.

The benefits of raw organic dark chocolate are endless!

Eat Like An Aztec

Raw organic chocolate is made from cacao beans, which are the seeds of the cacao fruit. The Aztecs were one of the first to make this delicious treat back in 800 A.D., and they called it “chocolate” because it was thick like mud (which at that time was referred to as “xocoatl”). They would mix cacao powder with spices such as chilli peppers or vanilla to create a sweet beverage that could be consumed for energy throughout their busy day.

Spanish Conquistadors witnessed the raw power of cacao and decided to bring back their findings to Europe. So, we have the Aztecs and the Spanish to thank for enlightening the world about the goodness in chocolate.

Our Nutrient Rich Chocolate

If you’re looking for a healthier alternative to traditional sugary treats or other commercial chocolate products then raw organic dark chocolate is for you! Indulge in a chocolate experience that wont leave you with a sugar slump!

Visit us and check out our organic raw chocolate range at mrpoppleschocolate.co.uk

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