75g – SIGNATURE SEVENTY – 70% Raw Cacao – Yacon Sweetened Dark & Creamy Chocolate Bar

Nutrition Information (per 100g): Energy 2383KJ / 577Kcal, Fat 50.9g (of which saturates 31.2g), Carbohydrates 22.3g (of which sugars 9.5g), Fibre 8.7g, Protein 7.3g, Salt trace

Allergy Information
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔

Discover the Seductive Allure of our Signature 70% Chocolate Bar

A Tantalising Journey into the World of Artisanal Dark Chocolate

Prepare to embark on a sensory adventure like no other with Mr Popple’s Signature Seventy, a 70% raw cacao dark chocolate bar that will redefine your perception of indulgence. Crafted with meticulous attention to detail and an unwavering commitment to quality, this exquisite creation is a testament to the art of chocolate making.

Picture yourself unwrapping the sleek, eco-friendly packaging, revealing a glossy, deep brown bar that promises an unforgettable experience. As you break off a piece, the satisfying snap echoes the precision and care that goes into every step of the production process. The aroma alone is enough to transport you to the lush rainforests of Peru, where our ethically sourced cacao beans are grown.

A Harmonious Blend of Flavours and Textures

What sets the Signature Seventy apart is its unique combination of ingredients, each carefully selected to enhance the natural complexity of the raw cacao. The bar’s smooth, creamy texture is achieved through the addition of organic cacao butter, which melts effortlessly on your tongue, releasing a symphony of flavours.

The sweetness of the bar is derived from yacon syrup, a low-GI Peruvian superfood that adds a subtle caramel note without overwhelming the cacao’s inherent richness. This ingenious sweetener not only complements the chocolate’s flavour profile but also offers a healthier alternative to refined sugars.

To further elevate the Signature Seventy’s taste and nutritional value, we’ve incorporated a touch of lucuma fruit powder. This Peruvian delicacy lends a delightful, creamy sweetness to the bar while providing a boost of antioxidants and fibre.

Dark Chocolate Indulgence with a Clear Conscience

At Mr Popple’s Chocolate, we believe that true indulgence should never come at the cost of our planet or the well-being of those involved in the production process. That’s why our Signature Seventy is crafted using only organic, fairly traded, and sustainably grown ingredients.

By choosing this remarkable dark chocolate bar, you’re not only treating yourself to an unparalleled taste experience but also supporting ethical farming practices and the livelihoods of Peruvian cacao farmers. With every bite, you can savour the knowledge that your indulgence is making a positive impact on the world.

Whether you’re a dark chocolate aficionado seeking a new favourite or a health-conscious individual looking for a guilt-free treat, Mr Popple’s Signature Seventy is sure to exceed your expectations. Embrace the seductive allure of this extraordinary 70% raw cacao bar and discover a world of pure, unadulterated chocolate bliss.

The Finest Peruvian Criollo Cacao: Unroasted for Optimal Flavour and Nutrition

Sourcing the Crème de la Crème of Cacao Beans

At Mr Popple’s Chocolate, we’re obsessed with quality. That’s why we scour the globe to find the most exquisite cacao beans, and we’ve struck gold with the unroasted Criollo cacao from Peru. These rare, heritage beans are the foundation of our Signature Seventy’s unparalleled taste and nutritional profile.

Criollo cacao, often referred to as the “prince of cacaos,” is prized for its rich, complex flavour profile that boasts notes of red fruit, nuts, and a hint of earthiness. By using these exceptional beans in their raw, unroasted state, we preserve the cacao’s inherent flavour nuances, creating a chocolate experience that’s truly unrivalled.

A Superfood Powerhouse: Raw Cacao’s Nutritional Prowess

Not only does our commitment to raw cacao elevate the Signature Seventy’s taste, but it also ensures that you reap the maximum nutritional benefits. Unroasted cacao is a superfood powerhouse, brimming with antioxidants, polyphenols, and essential minerals that support your overall health and well-being.

Studies have shown that raw cacao contains significantly higher levels of antioxidants and polyphenols compared to roasted cacao. These compounds help combat oxidative stress, reduce inflammation, and protect your cells from damage caused by free radicals. By indulging in our Signature Seventy, you’re not just treating your taste buds, but also nourishing your body with nature’s most potent antioxidants.

Elevate Your Mood and Enhance Your Well-Being

The Signature Seventy is more than just a delicious treat; it’s a natural mood-booster. Raw cacao is abundant in compounds like theobromine, phenethylamine, anandamide, and tryptophan, which work synergistically to uplift your spirits and promote a sense of happiness and well-being.

Theobromine, a gentle stimulant, provides a sustained energy boost without the jitters associated with caffeine. Phenethylamine, often called the “love drug,” triggers the release of endorphins, leading to feelings of euphoria and bliss. Anandamide, known as the “bliss molecule,” interacts with your brain’s receptors to promote relaxation and contentment, while tryptophan aids in the production of serotonin, the “happiness hormone.”

Nourish Your Body with Essential Minerals

In addition to its mood-enhancing properties, raw cacao is an excellent source of essential minerals, particularly magnesium and iron. Magnesium plays a crucial role in regulating blood pressure, supporting heart health, and promoting relaxation, while iron is vital for oxygen transport, energy production, and maintaining a robust immune system.

By choosing the Signature Seventy, you’re not only indulging in a decadent treat but also providing your body with the minerals it needs to thrive. So, go ahead and savour each luxurious bite, knowing that you’re nourishing both your mind and body with the finest Peruvian Criollo cacao.

Yacon Syrup: The Low-GI Sweetener That Lets Cacao Shine

Discover the Delightful Peruvian Root Vegetable That’s Revolutionising Chocolate

Prepare to be amazed by yacon syrup, the unsung hero of our Signature Seventy chocolate bar. This caramel-like nectar, derived from the Peruvian yacon plant, is a true game-changer in the world of sweeteners. Its rich, molasses-like flavour perfectly complements the deep, complex notes of our unroasted Criollo cacao, creating a harmonious balance that will tantalise your taste buds.

But yacon syrup isn’t just about taste; it’s also a nutritional powerhouse. With a remarkably low glycaemic index (GI) (between 1 and 5, so only just over 0!), this sweetener is a godsend for those looking to indulge in chocolate without the dreaded blood sugar spikes. Say goodbye to the guilt and hello to a more balanced, sustained energy that keeps you feeling your best.

A Match Made in Chocolate Heaven

At Mr Popple’s Chocolate, we’re all about showcasing the inherent brilliance of our cacao. That’s why we’ve chosen yacon syrup as our sweetener of choice. Unlike refined sugars that can overpower the delicate flavours of cacao, yacon syrup works in perfect synergy, enhancing rather than masking the unique flavour profile of our Peruvian Criollo beans.

The result? A chocolate experience that’s unparalleled in its depth, complexity, and sheer deliciousness. Each bite of our Signature Seventy reveals new layers of flavour, from the initial burst of caramel-like sweetness to the lingering notes of red fruit and earthiness that are the hallmarks of our exceptional cacao.

Nourishing Your Body, Inside and Out

But the benefits of yacon syrup extend far beyond taste. This remarkable sweetener is also a natural prebiotic, meaning it feeds the beneficial bacteria in your gut, promoting a healthy digestive system. A thriving gut microbiome is essential for overall well-being, supporting everything from immune function to mental health.

By choosing our Signature Seventy, you’re not only treating yourself to an unrivalled chocolate experience but also nourishing your body from the inside out. It’s a small indulgence that can have a big impact on your health and happiness.

So go ahead, savour the exquisite flavours and feel-good benefits of our yacon-sweetened chocolate. With Mr Popple’s Signature Seventy, you can have your chocolate and eat it too, knowing that every bite is a step towards a healthier, more balanced life.

Lucuma Powder: The Creamy Peruvian Superfruit Enhancing Signature 70%

Discover the “Gold of the Incas” and Its Delightful Contribution to Our Chocolate

Prepare to be enchanted by the allure of lucuma, a revered Peruvian superfruit that’s been cherished for centuries. Often referred to as the “Gold of the Incas,” this exotic ingredient lends its unique flavour profile and creamy texture to our Signature Seventy chocolate bar, elevating your tasting experience to new heights.

Lucuma’s flavour is a delightful amalgamation of caramel, maple, and sweet potato notes, with a subtle hint of citrus. It’s a taste that’s both familiar and exotic, enticing your palate with its complex yet harmonious character. By incorporating this superfruit into our chocolate, we’ve created a flavour profile that’s truly one-of-a-kind.

Silky Smooth Texture and Irresistible Creaminess

But lucuma’s magic doesn’t stop at its flavour. This wondrous fruit also boasts a creamy, smooth texture that perfectly complements the rich, velvety nature of our unroasted Criollo cacao. The addition of lucuma powder to our Signature Seventy bar results in a melt-in-your-mouth experience that’s simply unparalleled.

As you savour each luxurious bite, you’ll notice how the lucuma seamlessly blends with the cacao, creating a harmonious balance that’s both indulgent and satisfying. It’s a testament to the artistry and craftsmanship that goes into every Mr Popple’s chocolate bar.

A Nutritional Powerhouse: Lucuma’s Hidden Benefits

Not only does lucuma enhance the taste and texture of our chocolate, but it also brings a host of nutritional benefits to the table. This superfruit is packed with fibre, essential minerals, and antioxidants that support your overall health and well-being.

Lucuma is an excellent source of dietary fibre, which aids in digestion and promotes a healthy gut microbiome. It’s also rich in essential minerals like iron, calcium, and phosphorus, which contribute to the maintenance of strong bones and teeth.

Moreover, lucuma contains a variety of antioxidants, including beta-carotene and niacin, which help protect your cells from oxidative stress and support a robust immune system. By indulging in our Signature Seventy, you’re not only treating yourself to an unparalleled taste experience but also nourishing your body with nature’s hidden treasures.

The Perfect Balance: 3.5% Lucuma for a Subtle, Luxurious Taste

At Mr Popple’s Chocolate, we believe in the art of balance. That’s why we’ve carefully crafted our Signature Seventy recipe to include 3.5% lucuma powder – just the right amount to enhance the chocolate’s flavour and texture without overpowering the exquisite taste of our unroasted Criollo cacao.

This precise proportion ensures that you experience the best of both worlds: the rich, complex notes of our cacao harmoniously intertwined with the subtle, creamy sweetness of lucuma. It’s a flavour combination that’s both sophisticated and accessible, appealing to chocolate connoisseurs and casual indulgers alike.

So, as you unwrap a bar of our Signature Seventy, take a moment to appreciate the thoughtful inclusion of lucuma, the “Gold of the Incas,” and savour the unparalleled taste experience that awaits you. With Mr Popple’s Chocolate, you’re not just indulging in a treat; you’re embarking on a flavourful journey that celebrates the finest ingredients nature has to offer.

The Health Benefits of our Signature 70% Dark Chocolate Bar: Guilt-Free Indulgence

Antioxidants and Polyphenols: Your Heart’s Best Friends

Indulge in the decadence of our Signature Seventy chocolate bar without an ounce of guilt. Why? Because this heavenly treat is brimming with antioxidants and polyphenols, nature’s superheroes when it comes to supporting heart health and reducing inflammation. These powerful compounds work tirelessly to protect your cardiovascular system, ensuring that every bite of our chocolate is a step towards a healthier you.

Studies have shown that the raw cacao in our Signature Seventy contains significantly higher levels of antioxidants and polyphenols compared to leading dark chocolate brands. By choosing our chocolate, you’re not just satisfying your cravings; you’re investing in your long-term well-being.

Magnesium and Iron: The Dynamic Duo for Optimal Health

Our Signature Seventy is not just a delicious treat; it’s also a treasure trove of essential minerals. Magnesium, often referred to as the “miracle mineral,” plays a crucial role in regulating blood pressure and maintaining strong, healthy bones. With every indulgent bite, you’re helping your body maintain its delicate balance and reducing the risk of hypertension and osteoporosis.

But that’s not all! Our chocolate is also an excellent source of iron, the energy-boosting mineral that keeps you feeling your best. Iron is vital for oxygen transport, cognitive function, and overall well-being. By choosing our Signature Seventy, you’re not only treating your taste buds but also nourishing your body with the nutrients it needs to thrive.

Mood-Boosting Compounds: Your Ticket to Bliss

Feeling a little down? Let our Signature Seventy come to the rescue! The raw cacao in our chocolate is packed with mood-boosting compounds like theobromine, phenethylamine, anandamide, and tryptophan. These natural wonders work synergistically to uplift your spirits, promote feelings of happiness, and even enhance cognitive function.

Theobromine, a gentle stimulant, provides a sustained energy boost without the jitters, while phenethylamine, the “love drug,” triggers the release of endorphins, leading to feelings of euphoria and bliss. Anandamide, the “bliss molecule,” interacts with your brain’s receptors to promote relaxation and contentment, and tryptophan aids in the production of serotonin, the “happiness hormone.” With our Signature Seventy, you’re not just indulging in a delicious treat; you’re embarking on a journey to enhanced mental well-being.

Low-GI Yacon Syrup: The Secret to Stable Blood Sugar

At Mr Popple’s Chocolate, we understand the importance of maintaining stable blood sugar levels. That’s why we’ve chosen to sweeten our Signature Seventy with yacon syrup, a low-glycemic index (GI) sweetener derived from the Peruvian yacon plant. With a GI of just 1, yacon syrup has minimal impact on blood sugar levels, making our chocolate a guilt-free choice for those watching their sugar intake.

But the benefits of yacon syrup don’t stop there. This remarkable sweetener is also a natural prebiotic, promoting the growth of beneficial gut bacteria and supporting digestive health. By choosing our Signature Seventy, you’re not only indulging in a delectable treat but also supporting your overall well-being.

So go ahead, savour the rich, complex flavours of our Signature Seventy, knowing that every bite is a step towards a healthier, happier you. With Mr Popple’s Chocolate, you can have your chocolate and eat it too, without compromising your health or your taste buds.

Signature Seventy: The Perfect Anytime Chocolate Bar Treat

Indulge in Daily Moments of Pure Bliss

Life is too short not to treat yourself to the finer things, and our Signature Seventy chocolate bar is the epitome of indulgence. Crafted with the utmost care and attention to detail, this exquisite creation is designed to be savoured and enjoyed as a daily ritual of self-care.

Whether you’re seeking a mid-morning pick-me-up, an afternoon respite, or an after-dinner delight, the Signature Seventy is the perfect companion. Its rich, complex flavour profile and silky-smooth texture will transport you to a world of pure bliss, one delectable bite at a time.

Elevate Your Tasting Experience with Thoughtful Pairings

While the Signature Seventy is undeniably delicious on its own, pairing it with complementary flavours can take your tasting experience to new heights. For a truly indulgent moment, savour a square or two alongside a steaming cup of fair-trade, organic coffee or a fragrant herbal tea.

If you’re feeling adventurous, explore the world of wine and chocolate pairings. The Signature Seventy’s deep, complex notes pair beautifully with a full-bodied, vegan-friendly red wine, such as a sumptuous Malbec or a spicy Shiraz. The interplay of flavours will dance on your palate, creating a symphony of taste that’s both sophisticated and utterly satisfying.

Unleash Your Inner Gourmet with Signature Seventy Recipes

The Signature Seventy isn’t just for snacking; it’s also a versatile ingredient that can elevate your culinary creations to gourmet status. Melt a few squares and drizzle over fresh berries for a simple yet stunning dessert, or grate it over your morning oatmeal for a decadent twist on a healthy breakfast.

For the ultimate indulgence, use the Signature Seventy to create sumptuous, allergen-free treats. Whip up a batch of vegan, gluten-free brownies, infused with the rich, complex flavours of our chocolate, or craft a silky-smooth chocolate mousse using aquafaba as a delightfully light and airy base. The possibilities are endless, and the results are always spectacular.

No matter how you choose to enjoy the Signature Seventy, one thing is certain: this extraordinary chocolate bar will become an essential part of your daily routine. Indulge in moments of pure bliss, knowing that every bite is not only delicious but also ethically sourced and crafted with the utmost care and attention to detail. With Mr Popple’s Signature Seventy, every day becomes an opportunity to treat yourself to the very best that life has to offer.

Our Commitment to Quality, Sustainability, and Ethics

Indulgence for All: Organic, Vegan, and Allergen-Free Ingredients

At Mr Popple’s Chocolate, we believe that everyone deserves to savour the exquisite pleasure of artisanal chocolate. That’s why we’ve made it our mission to craft bars that cater to a wide range of dietary preferences and requirements, ensuring that no one is left out of the indulgence.

Our chocolate is proudly organic, vegan, and free from the top 14 allergens, including gluten, soy, and nuts. We meticulously source each ingredient, selecting only the finest, purest components that align with our unwavering commitment to quality and inclusivity. Whether you follow a plant-based lifestyle, have food sensitivities, or simply seek the most natural, unadulterated flavours, our chocolate is a delectable choice that you can feel good about.

Packaging with a Purpose: Plastic-Free and Compostable

In our pursuit of environmental sustainability, we’ve made a conscious decision to eschew plastic in favour of eco-friendly, compostable packaging. Our chocolate bars are lovingly wrapped in materials derived from renewable sources, such as wood pulp and plant-based films, which can be safely returned to the earth after use.

By opting for plastic-free packaging, we’re taking a stand against the pervasive problem of plastic pollution, which threatens our oceans, wildlife, and the very future of our planet. When you indulge in a Mr Popple’s chocolate bar, you’re not only treating yourself to a moment of pure bliss but also contributing to a more sustainable world.

Ethical Sourcing and Fair Trade: Supporting Peruvian Cacao Farmers

Behind every bar of Mr Popple’s chocolate lies a story of ethical sourcing and fair trade practices. We’ve forged strong, direct relationships with Peruvian cacao farmers, ensuring that they receive just compensation for their labour and expertise. By cutting out the middlemen and dealing directly with the farmers, we’re able to offer them a better price for their cacao, which in turn supports their livelihoods and communities.

Our commitment to ethical sourcing extends beyond just paying fair prices. We work closely with our farming partners to promote sustainable agriculture practices, such as agroforestry, which allows the cacao trees to thrive in their natural habitat while preserving the biodiversity of the surrounding rainforest. By choosing Mr Popple’s chocolate, you’re not only indulging in a sublime treat but also supporting a more equitable, sustainable future for cacao farming communities.

At Mr Popple’s Chocolate, we believe that quality, sustainability, and ethics are inextricably linked. By upholding these values in every aspect of our business, from ingredient sourcing to packaging and beyond, we’re crafting chocolate that not only tastes exceptional but also makes a positive impact on the world. Indulge with us, and discover the joy of chocolate that’s as good for the soul as it is for the planet.

Signature Seventy: A Testament to Mr Popple’s Chocolate’s Passion for Excellence

Key Features of Our Signature Seventy Bar

As we conclude our exploration of the Signature Seventy chocolate bar, let’s recap the standout features that make this creation truly special. Made from premium Peruvian Criollo cacao beans, this 70% dark chocolate bar offers a rich, nuanced flavour profile carefully crafted to delight the senses.

The velvety smooth texture comes from the addition of organic cacao butter, which melts luxuriously on your tongue. Yacon syrup, a low-glycemic Peruvian sweetener, provides a subtle caramel note without overpowering the cacao’s inherent depth. Lucuma fruit powder contributes a delicate creaminess, rounding out the bar’s flavour profile beautifully.

Our Commitment to Ethical and Sustainable Practices

At Mr Popple’s Chocolate, our mission goes beyond simply making delicious chocolate bars. We are dedicated to creating ethical, sustainable chocolate experiences that nourish the body and mind. From sourcing ingredients to hand-wrapping each bar, our process is guided by core values of quality, environmental responsibility, and fairness.

We believe indulgence should never come at the expense of the planet or the well-being of those involved in production. That’s why we’ve built our business on these fundamental principles, ensuring every Mr Popple’s bar reflects our commitment to doing good through our products.

Join Our Community of Chocolate Enthusiasts

As you savour the last bite of your Signature Seventy, we invite you to join our community of chocolate lovers. Share your tasting experiences, favourite pairings, and the joyful moments our chocolate has brought you. We value your feedback and cherish the opportunity to connect with fellow chocolate enthusiasts.

Together, let’s celebrate the delights of unroasted cacao and the many ways it can enrich our lives. Whether you’re a seasoned aficionado or new to raw chocolate, the Signature Seventy offers a gateway to an indulgent experience where flavour, ethics, and passion converge into something truly special.

Product Details

What is the Signature Seventy chocolate bar? The Signature Seventy is a 70% raw cacao dark chocolate bar handcrafted by Mr Popple’s Chocolate. It is made with unroasted Peruvian Criollo cacao beans, sweetened with yacon syrup, and infused with lucuma fruit powder for a creamy texture.

What is the size of the Signature Seventy bar? This Signature Seventy chocolate bar weighs 75g, and we also make a 35g bar.

What are the key ingredients in the Signature Seventy? The main ingredients are unroasted cacao, yacon syrup, cacao butter, and lucuma fruit powder (3.5%).

Dietary Information

Is the Signature Seventy nut-free? whilst all of our chocolate is free from all nuts and nut-derived ingredients, and is made in a dedicated nut free environment, some of the ingredients are currently from suppliers who also supply nuts, therefore we cannot guarantee our products are completely free from traces of nut. Feel free to contact us for more information.

Is the Signature Seventy vegan? Yes, the Signature Seventy is 100% vegan and plant-based, containing no animal-derived ingredients.

Is it gluten-free? Yes, the Signature Seventy chocolate bar is gluten-free.

Does it contain any of the top 14 allergens? No, the Signature Seventy is free from the top 14 allergens, including dairy, soy, and wheat.

Is the chocolate suitable for those following a keto diet? Yes, with its low sugar content and lack of refined carbs, the Signature Seventy can be enjoyed on a keto diet in moderation.

Health Considerations

Is the Signature Seventy a good option for diabetics? Yes, the low-glycemic yacon syrup used as a sweetener makes this chocolate a suitable choice for diabetics or those watching their blood sugar levels.

Does it contain any artificial sweeteners or preservatives? No, the Signature Seventy is free from artificial sweeteners, preservatives, and additives. It’s made with natural, wholesome ingredients.

Is the chocolate high in antioxidants? Yes, the unroasted cacao used in the Signature Seventy is rich in antioxidants and polyphenols, which offer numerous health benefits.

Ingredients

What is yacon syrup? Yacon syrup is a low-glycaemic sweetener derived from the yacon plant, native to Peru. It has a rich, molasses-like flavour and is a natural prebiotic.

What is lucuma fruit powder? Lucuma is a Peruvian superfruit with a creamy, sweet flavour reminiscent of caramel, maple, and sweet potato. Its powder adds a luxurious texture and taste to the chocolate.

Why is unroasted cacao used? Unroasted cacao retains more antioxidants, polyphenols, and mood-boosting compounds compared to roasted cacao. It also preserves the cacao’s natural flavour nuances.

What is the significance of using Criollo cacao beans? Criollo cacao is a rare, heritage variety prized for its rich, complex flavour profile with notes of red fruit, nuts, and earthiness.

Health Benefits

Is the Signature Seventy a healthy chocolate option? Yes, the Signature Seventy is a healthier choice due to its raw cacao, low-GI sweetener, and lack of refined sugars or unhealthy fats.

What are the benefits of raw cacao? Raw cacao is rich in antioxidants, polyphenols, essential minerals (magnesium, iron), and mood-boosting compounds like theobromine and anandamide.

How does yacon syrup benefit health? Yacon syrup has a low glycaemic index, meaning it doesn’t cause blood sugar spikes. It also acts as a natural prebiotic, promoting gut health.

What are the nutritional benefits of lucuma fruit powder? Lucuma is a good source of dietary fibre, essential minerals (iron, calcium, phosphorus), and antioxidants like beta-carotene and niacin.

Ethical and Environmental Practices

Is the Signature Seventy ethically sourced? Yes, the cacao is sourced from a farmers’ cooperative in Peru, ensuring fair trade practices and supporting local communities.

How is the Signature Seventy environmentally friendly? The cacao is grown organically under the canopy of the Amazon Rainforest, and the packaging is plastic-free and compostable.

What is the packaging made of? The inner film is made from Natureflex, a compostable material derived from wood pulp, and the outer wrapping is FSC-certified cardboard printed with vegetable inks.

Taste and Texture

What does the Signature Seventy taste like? The Signature Seventy has a rich, complex flavour profile with notes of caramel, red fruit, nuts, and earthiness. It has a smooth, creamy texture.

How would you describe the texture of the Signature Seventy? The Signature Seventy has a velvety, melt-in-your-mouth texture achieved through the addition of cacao butter and lucuma powder.

Does the Signature Seventy have a snap when you bite into it? The tempering process ensures that the Signature Seventy has a nice sheen. The use of yacon syrup instead of sugar make our yacon sweetened bars slightly softer and truffle like than bars made with sugar.

Usage and Storage

How should the Signature Seventy be stored? For optimal freshness, store the Signature Seventy in a cool, dry place away from direct sunlight and strong odours.

How long does the Signature Seventy stay fresh? The Signature Seventy has a shelf life of approximately 12 months when stored properly.

Can the Signature Seventy be used in baking or cooking? Yes, the Signature Seventy can be melted and used in various recipes, adding a rich chocolate flavour and creaminess.

Are there any recommended pairings for the Signature Seventy? The Signature Seventy pairs beautifully with coffee, herbal teas, red wines (like Malbec or Shiraz), and fresh berries.

Company Information

When was Mr Popple’s Chocolate founded? Mr Popple’s Chocolate was founded in 2007 by Ben Popple, who started making chocolate bars as a hobby in his kitchen.

Where is Mr Popple’s Chocolate based? Mr Popple’s Chocolate is a UK-based company, with stockists and fans across the country.

What is the mission of Mr Popple’s Chocolate? The mission of Mr Popple’s Chocolate is to create the tastiest, highest quality Peruvian chocolate while being kind to the planet, farmers, and consumers.

How can I share feedback or connect with Mr Popple’s Chocolate? You can share your feedback, experiences, and connect with the Mr Popple’s Chocolate community through their website, social media channels, or by contacting them directly.

Ethical and Environmental Concerns

Is the cacao sourced ethically and sustainably? Yes, the cacao is sourced from a farmers’ cooperative in Peru, ensuring fair trade practices and sustainable farming methods.

Is the packaging environmentally friendly? Yes, the packaging is plastic-free and compostable, made from renewable plant-based materials like wood pulp and vegetable inks.

Does the chocolate contain palm oil? No, the Signature Seventy is palm oil-free, addressing concerns about the environmental impact of palm oil production.

Taste and Texture

What is the texture of the Signature Seventy like? The Signature Seventy has a smooth, creamy, melt-in-your-mouth texture achieved through the addition of cacao butter and lucuma powder.

How would you describe the flavour profile? The Signature Seventy has a rich, complex flavour profile with notes of caramel, red fruit, nuts, and earthiness from the unroasted Criollo cacao.

Is the chocolate sweet or bitter? With its 70% cacao content and natural sweeteners, the Signature Seventy strikes a perfect balance between rich chocolate flavour and subtle sweetness.

Does it have a satisfying snap when you bite into it? Yes, the tempering process ensures that the Signature Seventy has a satisfying snap and glossy finish when you break off a piece.